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Medicina (Kaunas, Lithuania)|July 27, 2022
Periostin Contributes to Fibrocartilage Layer Growth of the Patella Tendon Tibial Insertion in MiceHirotaka Mutsuzaki, Yuta Yoshida, Hiromi Nakajima
Biochemical and Biophysical Research Communications|July 20, 2021
Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste budsYuta Yoshida, Fuminori Kawabata, Shotaro Nishimura, et al.
Scientific Reports|April 17, 2021
H<sub>2</sub>-CO<sub>2</sub> polymer electrolyte fuel cell that generates power while evolving CH<sub>4</sub> at the Pt<sub>0.8</sub>Ru<sub>0.2</sub>/C cathodeShofu Matsuda, Yuuki Niitsuma, Yuta Yoshida, et al.
Animal : an International Journal of Animal Bioscience|January 12, 2024
Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickensYuta Yoshida, Shu Fujishiro, Ryota Kawai, et al.
Biochemical and Biophysical Research Communications|October 1, 2021
Subchronic and mild social defeat stress downregulates peripheral expression of sweet and umami taste receptors in male miceYuta Yoshida, Misa Miyazaki, Yuhei Yajima, et al.
Scientific Reports|June 11, 2021
The umami receptor T1R1-T1R3 heterodimer is rarely formed in chickensYuta Yoshida, Fuminori Kawabata, Shotaro Nishimura, et al.
Biotechnology Letters|April 9, 2015
Efficient and simple electro-transformation of intact cells for the basidiomycetous fungus Pseudozyma hubeiensisMasaaki Konishi, Yuta Yoshida, Mizuki Ikarashi, et al.
The Journal of Poultry Science|August 1, 2020
Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in ChickensFuminori Kawabata, Bapon Dey, Yuta Yoshida, et al.
Physiology & Behavior|March 29, 2018
Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickensYuta Yoshida, Fuminori Kawabata, Yuko Kawabata, et al.
Biochemical and Biophysical Research Communications|September 12, 2015
Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickensYuta Yoshida, Yuko Kawabata, Fuminori Kawabata, et al.
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