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Animal Science Journal = Nihon Chikusan Gakkaiho|November 28, 2017
Expression levels of taste-related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickensYuta Yoshida, Fuminori Kawabata, Yuko Kawabata, et al.
Bioscience, Biotechnology, and Biochemistry|February 28, 2026
Species-specific deglucuronidation of quercetin glucuronides by the human gut microbiotaJulia Sultana, Yuta Yoshida, Shin Kurihara, et al.
The Journal of Poultry Science|August 17, 2022
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in ChickensFuminori Kawabata, Yuta Yoshida, Seiga Kuba, et al.
The Journal of Poultry Science|August 17, 2022
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in ChickensFuminori Kawabata, Kana Murayama, Yuta Yoshida, et al.
FEBS Letters|April 20, 2017
Glucan synthase-like 2 is indispensable for paramylon synthesis in Euglena gracilisYuji Tanaka, Takahisa Ogawa, Takanori Maruta, et al.
Biochemical and Biophysical Research Communications|November 22, 2016
Identification of functional bitter taste receptors and their antagonist in chickensBapon Dey, Fuminori Kawabata, Yuko Kawabata, et al.
BMC Genomics|March 5, 2016
De novo assembly and comparative transcriptome analysis of Euglena gracilis in response to anaerobic conditionsYuta Yoshida, Takuya Tomiyama, Takanori Maruta, et al.
Poultry Science|December 28, 2020
Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickensFuminori Kawabata, Yuta Yoshida, Yuki Inoue, et al.
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