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Yutaka Abe

Showing results (11-20 of 83) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Test method for 6 phthalates in polyvinyl chloride]Yutaka Abe, Motoh Mutsuga, Yoshichika Hirahara, et al.
Annals of Nuclear Medicine|May 31, 2015
Validity of the mediastinum as a reference region to evaluate cardiac accumulation of iodine-123 metaiodobenzylguanidineYusuke Inoue, Yutaka Abe, Yuji Asano, et al.
Micromachines|April 1, 2020
Coalescence Dynamics of Acoustically Levitated DropletsKoji Hasegawa, Ayumu Watanabe, Akiko Kaneko, et al.
Annals of the New York Academy of Sciences|November 25, 2006
Study on internal flow and surface deformation of large droplet levitated by ultrasonic waveYutaka Abe, Daisuke Hyuga, Shogo Yamada, et al.
Cardiovascular and Interventional Radiology|June 29, 2005
Pulmonary artery perforation repair during thrombectomy using microcoil embolizationHiroyuki Tajima, Satoru Murata, Tatsuo Kumazaki, et al.
Journal of Nippon Medical School = Nippon Ika Daigaku Zasshi|August 21, 2003
Effect of prostaglandin E1 on contrast enhanced CT of the liver: statistical analysis during arterial portographyYutaka Abe, Satoru Murata, Hiroyuki Tajima, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 29, 2004
Micelle formation of N-(1,1-dihydroperfluorooctyl)- and N-(1,1-dihydroperfluorononyl)-N,N,N-trimethylammonium chloridesEri Moriyama, Jungno Lee, Yoshikiyo Moroi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 12, 2013
Bisphenol A in domestic and imported canned foods in JapanYoko Kawamura, Masahiro Etoh, Yoshinori Hirakawa, et al.
Food Science & Nutrition|June 18, 2014
Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in JapanYutaka Abe, Miku Yamaguchi, Motoh Mutsuga, et al.
Talanta|October 5, 2014
Quantification of acesulfame potassium in processed foods by quantitative 1H NMRTakashi Ohtsuki, Kyoko Sato, Yutaka Abe, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2011
[Test method for 6 phthalates in polyvinyl chloride]Yutaka Abe, Motoh Mutsuga, Yoshichika Hirahara, et al.
Annals of Nuclear Medicine|May 31, 2015
Validity of the mediastinum as a reference region to evaluate cardiac accumulation of iodine-123 metaiodobenzylguanidineYusuke Inoue, Yutaka Abe, Yuji Asano, et al.
Micromachines|April 1, 2020
Coalescence Dynamics of Acoustically Levitated DropletsKoji Hasegawa, Ayumu Watanabe, Akiko Kaneko, et al.
Annals of the New York Academy of Sciences|November 25, 2006
Study on internal flow and surface deformation of large droplet levitated by ultrasonic waveYutaka Abe, Daisuke Hyuga, Shogo Yamada, et al.
Cardiovascular and Interventional Radiology|June 29, 2005
Pulmonary artery perforation repair during thrombectomy using microcoil embolizationHiroyuki Tajima, Satoru Murata, Tatsuo Kumazaki, et al.
Journal of Nippon Medical School = Nippon Ika Daigaku Zasshi|August 21, 2003
Effect of prostaglandin E1 on contrast enhanced CT of the liver: statistical analysis during arterial portographyYutaka Abe, Satoru Murata, Hiroyuki Tajima, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 29, 2004
Micelle formation of N-(1,1-dihydroperfluorooctyl)- and N-(1,1-dihydroperfluorononyl)-N,N,N-trimethylammonium chloridesEri Moriyama, Jungno Lee, Yoshikiyo Moroi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 12, 2013
Bisphenol A in domestic and imported canned foods in JapanYoko Kawamura, Masahiro Etoh, Yoshinori Hirakawa, et al.
Food Science & Nutrition|June 18, 2014
Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in JapanYutaka Abe, Miku Yamaguchi, Motoh Mutsuga, et al.
Talanta|October 5, 2014
Quantification of acesulfame potassium in processed foods by quantitative 1H NMRTakashi Ohtsuki, Kyoko Sato, Yutaka Abe, et al.
Pageof 9