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Journal of Periodontology|August 8, 2014
In vitro study on regeneration of periodontal tissue microvasculature using human dedifferentiated fat cellsYutaka Shimizu, Soh Sato
Immunological Reviews|June 19, 2015
Linear ubiquitination in immunityYutaka Shimizu, Lucia Taraborrelli, Henning Walczak
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|August 6, 2004
An enrichment method of molybdenum on a cellulose nitrate resin for the determination by electrothermal atomic absorption spectrometry coupled with the resin suspension injectionIsoshi Nukatsuka, Yutaka Shimizu, Kunio Ohzeki
Drug Discoveries & Therapeutics|April 29, 2025
Effects of patient age on the therapeutic effects of GIP/GLP-1 receptor agonists (tirzepatide)Atsushi Ishimura, Yutaka Shimizu, Naohiro Yabuki
Food Chemistry|August 15, 2022
Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp pasteUlfah Amalia, Yutaka Shimizu, Hiroki Saeki
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|September 24, 2002
Determination of V(IV) and V(V) by electrothermal atomic absorption spectrometry following selective solid-phase extraction and the study on the change in the oxidation state of vanadium species in seawater during the sample storageIsoshi Nukatsuka, Yutaka Shimizu, Kunio Ohzeki
Food Research International (Ottawa, Ont.)|September 7, 2017
Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll aDaeyoung Lee, Mizuho Nishizawa, Yutaka Shimizu, et al.
Food Chemistry|March 22, 2015
Development of an enzyme-linked immunosorbent assay system for detecting β'-component (Onk k 5), a major IgE-binding protein in salmon roeYutaka Shimizu, Hiroshi Oda, Kohsuke Seiki, et al.
Food Chemistry|April 9, 2019
Digestibility in the gastrointestinal tract and migration to blood of β'-component (Onk k 5), a major salmon roe IgE-binding proteinIssei Kyosaka, Shingo Fujita, Yutaka Shimizu, et al.
Bioscience, Biotechnology, and Biochemistry|April 18, 2015
In vitro and in vivo anti-inflammatory activity of digested peptides derived from salmon myofibrillar protein conjugated with a small quantity of alginate oligosaccharideMusashi Saigusa, Mizuho Nishizawa, Yutaka Shimizu, et al.
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