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Polymers
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January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Foods (Basel, Switzerland)
|
September 9, 2023
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Journal of Food Science and Technology
|
September 6, 2014
Effect of extraction and concentration processes on properties of longan syrup
Siriluck Surin, Prodpran Thakeow, Phisit Seesuriyachan, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
International Journal of Biological Macromolecules
|
April 15, 2025
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules
|
November 7, 2023
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, et al.
Food Chemistry
|
April 23, 2026
Hemp protein functional properties, amino acid profile, and growth promotion of Lactiplantibacillus plantarum via ultrasound-induced Maillard reaction with Chito-oligosaccharides
Nareekan Chaiwong, Mohsen Gavahian, Noppol Leksawasdi, et al.
Scientific Reports
|
July 7, 2022
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
Peeraporn Pakakaew, Yuthana Phimolsiripol, Siraphat Taesuwan, et al.
Journal of the Science of Food and Agriculture
|
July 16, 2024
Biofortification, metabolomic profiling and quantitative analysis of vitamin B<sub>12</sub> enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
Mayuri Rastogi, Vandana Singh, Bushra Shaida, et al.
Gels (Basel, Switzerland)
|
June 26, 2026
Physicochemical and Structural Characterization of Composite Gels of Commercial Hemp Seed Protein Concentrate and Hemp Seed Protein Hydrolysate
Dan Gao, Junqiang Huang, Zhenhua Duan, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Polymers
|
January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Foods (Basel, Switzerland)
|
September 9, 2023
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Journal of Food Science and Technology
|
September 6, 2014
Effect of extraction and concentration processes on properties of longan syrup
Siriluck Surin, Prodpran Thakeow, Phisit Seesuriyachan, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
International Journal of Biological Macromolecules
|
April 15, 2025
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules
|
November 7, 2023
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh Khaledabad, Saber Amiri, et al.
Food Chemistry
|
April 23, 2026
Hemp protein functional properties, amino acid profile, and growth promotion of Lactiplantibacillus plantarum via ultrasound-induced Maillard reaction with Chito-oligosaccharides
Nareekan Chaiwong, Mohsen Gavahian, Noppol Leksawasdi, et al.
Scientific Reports
|
July 7, 2022
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
Peeraporn Pakakaew, Yuthana Phimolsiripol, Siraphat Taesuwan, et al.
Journal of the Science of Food and Agriculture
|
July 16, 2024
Biofortification, metabolomic profiling and quantitative analysis of vitamin B<sub>12</sub> enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
Mayuri Rastogi, Vandana Singh, Bushra Shaida, et al.
Gels (Basel, Switzerland)
|
June 26, 2026
Physicochemical and Structural Characterization of Composite Gels of Commercial Hemp Seed Protein Concentrate and Hemp Seed Protein Hydrolysate
Dan Gao, Junqiang Huang, Zhenhua Duan, et al.
Page
of 9