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American Journal of Translational Research|September 15, 2025
Case report of a CRYGS gene mutation in a patient with congenital cataracts and secondary glaucomaWan Li, Fei Chen
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Characterization of a carbendazim-degrading Trichoderma sp. T2-2 and its application in bioremediation]Liansheng Tian, Fei Chen
Journal of Food Science|September 3, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement StrategyXinyu Shi, Ningning Peng, Xuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|October 27, 2022
Gel-type emulsified muscle products: Mechanisms, affecting factors, and applicationsShichen Zhu, Hao Zhu, Siyao Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methodsXuxia Zhou, Zhiwen Zhang, Xiaoying Liu, et al.
Foods (Basel, Switzerland)|May 14, 2022
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in FoodsWenjie Wang, Zhiwen Zhang, Xiaoying Liu, et al.
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