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American Journal of Translational Research|September 15, 2025
Case report of a CRYGS gene mutation in a patient with congenital cataracts and secondary glaucomaWan Li, Fei ChenThe Journal of the Acoustical Society of America|May 10, 2013
Modifying the normalized covariance metric measure to account for nonlinear distortions introduced by noise-reduction algorithmsFei Chen, Yi HuCurrent Pharmacology Reports|May 3, 2016
Oxidative stress, epigenetics, and cancer stem cells in arsenic carcinogenesis and preventionLingzhi Li, Fei ChenActa Psychologica|December 6, 2025
Sustainable mechanisms for cultural memory activation and community identity from the perspective of community public space renewal: A multiple mediating effects analysisQiancheng Zhou, Fei ChenWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Characterization of a carbendazim-degrading Trichoderma sp. T2-2 and its application in bioremediation]Liansheng Tian, Fei ChenJournal of Food Science|September 3, 2025
A Versatile Cryoprotection Strategy to Improve Frozen Quality of Food Gels Based on Solvent Displacement StrategyXinyu Shi, Ningning Peng, Xuan Wang, et al.Comprehensive Reviews in Food Science and Food Safety|October 27, 2022
Gel-type emulsified muscle products: Mechanisms, affecting factors, and applicationsShichen Zhu, Hao Zhu, Siyao Xu, et al.Food Chemistry|August 12, 2025
Synergistic cryoprotection of L-proline and L-phenylalanine by gradient control of ice inhibition and osmolyte pressure regulationNingning Peng, Xuan Wang, Xinyu Shi, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methodsXuxia Zhou, Zhiwen Zhang, Xiaoying Liu, et al.Foods (Basel, Switzerland)|May 14, 2022
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in FoodsWenjie Wang, Zhiwen Zhang, Xiaoying Liu, et al.Pageof 421