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International Journal of Biological Macromolecules|May 6, 2022
Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive propertiesWangli Dai, Lin Zhou, Saiqi Gu, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Improving the texture attributes of squid meat (sthenoteuthis oualaniensis) with slight oxidative and phosphate curing treatmentsJiangxiang Wang, Zheng Xu, Wei Lu, et al.
Pathogens (Basel, Switzerland)|August 26, 2022
Polymyxin B in Combination with Glycerol Monolaurate Exerts Synergistic Killing against Gram-Negative PathogensYun Zheng, Ning Yang, Yuting Ding, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanismsJiangxiang Wang, Zhigang Ke, Weiwei Cheng, et al.
Biological Research|June 3, 2023
iPSCs ameliorate hypoxia-induced autophagy and atrophy in C2C12 myotubes via the AMPK/ULK1 pathwayHaimei Cen, Pin Fan, Yuting Ding, et al.
Journal of the American Pharmacists Association : Japha|March 26, 2021
Human versus machine editing of electronic prescription directionsCorey A Lester, Yuting Ding, Jiazhao Li, et al.
Journal of Agricultural and Food Chemistry|December 6, 2018
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal FateJianhua Liu, Weilin Liu, Louise J Salt, et al.
NPJ Digital Medicine|July 28, 2021
Performance evaluation of a prescription medication image classification model: an observational cohortCorey A Lester, Jiazhao Li, Yuting Ding, et al.
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