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Food Research International (Ottawa, Ont.)|February 4, 2023
Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestionQiwei Du, Yang Wu, Xiaoqun Zeng, et al.Journal of Fluorescence|October 17, 2025
Facile One-Pot Synthesis of Folic Acid-Derived Carbon Dots for Selective "on-off-on" Fluorescence Detection of Ag+ and Glutathione with High SensitivityLijuan Chen, Yuting Ding, Changchang Chen, et al.Journal of Hazardous Materials|July 31, 2024
Light-powered biodegradation of Imidacloprid by Scenedesmus sp. TXH202001: Assessing complete removal, metabolic pathways, and toxicity verificationYongtao Cheng, Hongyu Wang, Yuanyuan Wu, et al.Frontiers in Nutrition|June 2, 2022
Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling PathwayHui Chen, Huizhen Zheng, Tiejun Li, et al.Cell Proliferation|December 13, 2019
Long non-coding RNA ZEB1-AS1 promotes colon adenocarcinoma malignant progression via miR-455-3p/PAK2 axisXin Ni, Yuting Ding, Haitao Yuan, et al.Foods (Basel, Switzerland)|April 8, 2020
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus)Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, et al.Food Chemistry|November 11, 2022
Why plasma-activated water treatment reduced the malonaldehyde content in muscle foodsZhigang Ke, Yiwen Bai, Yuqing Yi, et al.International Journal of Molecular Sciences|September 9, 2023
An Insight of Betula platyphylla SWEET Gene Family through Genome-Wide Identification, Expression Profiling and Function Analysis of BpSWEET1c under Cold StressHao Zhang, Yuting Ding, Kaiye Yang, et al.Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerJianyou Zhang, Lifeng Fei, Pengbo Cui, et al.Pageof 422