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Food Chemistry|January 9, 2022
Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidationZhigang Ke, Yan Bai, Yiwen Bai, et al.Journal of Inflammation Research|October 22, 2021
Gut Microbiota Contributes to Host Defense Against Klebsiella pneumoniae-Induced Liver AbscessYahong Zheng, Yuting Ding, Mengran Xu, et al.International Journal of Biological Macromolecules|September 4, 2022
Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storageWangli Dai, Chen Yan, Yicheng Ding, et al.International Journal of Biological Macromolecules|January 14, 2025
Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker (Pseudosciaena crocea)Yue Qiu, Ze Ma, Yanping Cai, et al.Critical Reviews in Food Science and Nutrition|December 1, 2022
Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.Journal of Agricultural and Food Chemistry|February 21, 2023
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological DisordersYufeng Chen, Hao Lu, Yicheng Ding, et al.Food Research International (Ottawa, Ont.)|November 21, 2025
A dual crosslinking strategy to enhance the quality stability of surimi gels at 115 °C under high-pressure: An underlying mechanismYufeng Chen, Fangdong Yang, Weiwei Cheng, et al.Plants (Basel, Switzerland)|September 13, 2025
Habitat Suitability and Driving Factors of Cycas panzhihuaensis in the Hengduan MountainsYuting Ding, Yuanfeng Yang, Xuefeng Peng, et al.Journal of Gastrointestinal Oncology|March 12, 2026
DAWN trial: a prospective, multicenter, single-arm phase II study of neoadjuvant disitamab vedotin (RC48) in combination with adebrelimab, apatinib, and S-1 for locally advanced HER2-positive gastric cancerYuting Ding, Hao Qian, Hongda Liu, et al.Food Chemistry|December 5, 2022
Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storageZheng Xu, Yunyun Chen, Xuxia Zhou, et al.Pageof 422