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Cell Death & Disease|November 13, 2019
Long noncoding RNA LINC00518 acts as a competing endogenous RNA to promote the metastasis of malignant melanoma via miR-204-5p/AP1S2 axisWenkang Luan, Yuting Ding, Shaojun Ma, et al.
Journal of Food Science|April 11, 2023
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® LGaopeng Zhang, Manyi Hao, Ying He, et al.
BMC Pulmonary Medicine|November 11, 2022
Olfactory mucosa tissue-derived mesenchymal stem cells lysate ameliorates LPS-induced acute liver injury in miceZhe Wang, XingXing Zhang, Liuyao Qi, et al.
Fitoterapia|March 13, 2023
Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectivesPeicheng Zhao, Meizhu Guan, Wei Tang, et al.
Food Chemistry|June 21, 2024
Mechanisms underlying the potent antimicrobial effects of plasma-activated seawater (PASW) on fish spoilage bacterium Shewanella putrefaciensZhigang Ke, Xingjian Peng, Shiliang Jia, et al.
Zookeys|March 9, 2026
Two complete mitochondrial genomes of the family Paradoxosomatidae (Diplopoda, Polydesmida) with phylogenetic implicationsMing Gao, Gaoji Zhang, Yingzhu Li, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A reviewQiwei Du, Maolin Tu, Jianhua Liu, et al.
RSC Advances|May 11, 2022
Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface methodYizhou Fang, Saiqi Gu, Shulai Liu, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2022
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food proteinGaopeng Zhang, Chunyan Zhu, Noman Walayat, et al.
Biosensors|February 24, 2022
Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish FreshnessXia Xu, Xiaotian Wu, Shunqian Zhuang, et al.
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