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Journal of the American Heart Association|January 31, 2024
Alterations of Hemostatic Molecular Markers During Acute Large Vessel Occlusion StrokeXin Xu, Yiming Song, Wenbo Cao, et al.Food Chemistry|May 2, 2022
Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscleZhigang Ke, Yiwen Bai, Hao Zhu, et al.Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.RSC Advances|May 9, 2022
Extraction of oil from wet Antarctic krill (Euphausia superba) using a subcritical dimethyl ether methodShulai Liu, Wei Hu, Yizhou Fang, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.Journal of Food Science|September 14, 2021
Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensisJianyou Zhang, Guangcheng Zhou, Lifan Chen, et al.Food Chemistry|July 27, 2025
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp filletsPanpan Cao, Yilin Lu, Qing Huang, et al.Journal of Hazardous Materials|December 24, 2023
Thermal aging of polystyrene microplastics within mussels (Mytilus coruscus) under boiling and drying processingSiyu Liu, Hui Chen, Yicheng Ding, et al.Child Abuse & Neglect|April 9, 2026
Gaslighting in parent-child relationships: Psychometric validation and longitudinal associations with depressive symptoms in Chinese samplesXi Li, Ruize Yu, Yuting Ding, et al.Journal of Food Science|June 23, 2026
Mechanistic Insights Into Transglutaminase Crosslinking Induced Thermal Stability Enhancement in Ambient-Temperature Solidified Goat YogurtYufeng Chen, Qi Wang, Siqi Lan, et al.Pageof 681