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Bulletin of Mathematical Biology|August 9, 2025
Pattern Formation Driven by Nonlocal Perception in a Delayed Pine Wilt Disease Model with Top-Hat KernelJia Li, Yuting Ding, Yongli SongMathematical Biosciences and Engineering : MBE|July 2, 2021
Mathematical modeling and dynamic analysis of SIQR model with delay for pandemic COVID-19Hongfan Lu, Yuting Ding, Silin Gong, et al.International Journal of Biological Macromolecules|July 11, 2006
Preparation of a chemically sulfated polysaccharide derived from Grifola frondosa and its potential biological activitiesXiaohua Nie, Baojun Shi, Yuting Ding, et al.Mathematical Biosciences and Engineering : MBE|September 14, 2021
Stability and bifurcation analysis of SIQR for the COVID-19 epidemic model with time delayShishi Wang, Yuting Ding, Hongfan Lu, et al.International Journal of Biological Macromolecules|April 28, 2023
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moistureGaopeng Zhang, Yang Xuan, Fei Lyu, et al.Current Therapeutic Research, Clinical and Experimental|March 29, 2014
Antitumor and immunomodulatory effects of weikangfu granule compound in tumor-bearing miceXiaohua Nie, Baojun Shi, Yuting Ding, et al.Comprehensive Reviews in Food Science and Food Safety|November 12, 2021
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendationsJing Tian, Noman Walayat, Yuting Ding, et al.International Immunopharmacology|June 22, 2024
Inhaled aerosolized algal polysaccharides: A novel and reliable strategy for treating pneumonia through inflammation and oxidative stress inhibitionXingXing Zhang, Demin Lv, Bingxia Li, et al.Food Chemistry|March 26, 2026
Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional propertiesJie Shen, Tao Zhou, Xuxia Zhou, et al.Meat Science|March 14, 2016
Effect of pretreatment with carbon monoxide and ozone on the quality of vacuum packaged beef meatsFei Lyu, Kejing Shen, Yuting Ding, et al.Pageof 675