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Journal of Food Science|March 9, 2016
Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce FermentationXuxia Zhou, Mengting Qiu, Dandan Zhao, et al.Colloids and Surfaces. B, Biointerfaces|July 2, 2021
The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stabilityQiwei Du, Shunyu Wang, Fei Lyu, et al.Food Chemistry|March 4, 2025
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanismsWangli Dai, Shulai Liu, Yanbo Wang, et al.International Journal of Biological Macromolecules|May 7, 2024
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenanJie Shen, Yufeng Chen, Xuepeng Li, et al.Neurotoxicity Research|February 22, 2024
E2F1 Mediates Traumatic Brain Injury and Regulates BDNF-AS to Promote the Progression of Alzheimer's DiseaseYuting Ding, Wenkang Luan, Xuanlin Shen, et al.Journal of Food Science|June 12, 2023
Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortificationHui Chen, Yuanyuan Sheng, Jie Shao, et al.Computer Methods and Programs in Biomedicine|September 16, 2023
TGRA-P: Task-driven model predicts 90-day mortality from ICU clinical notes on mechanical ventilationBeiji Zou, Yuting Ding, Jinxiu Li, et al.Food Chemistry: X|July 3, 2023
Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuationYuanming Chu, Zhaoyang Ding, Jinfeng Wang, et al.IEEE Transactions on Cybernetics|July 6, 2017
A Connection Between Dynamic Region-Following Formation Control and Distributed Average TrackingFei Chen, Wei Ren, Fei Chen, et al.Environmental Science and Pollution Research International|February 11, 2021
Associations between PM2.5 exposure duration and physical activity intensity on the health of hypertension in urban residents of BeijingFei Wang, Xinyu WangPageof 675