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Biochemical and Biophysical Research Communications|May 18, 2005
Is NF-kappaB a culprit in type 2 diabetes?Fei Chen
Foods (Basel, Switzerland)|January 21, 2022
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification DegreeShichen Zhu, Xiaocao Chen, Jiani Zheng, et al.
Journal of Food Science|September 17, 2025
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using FlavoromicsJianyou Zhang, Xiang Liu, Yue Qiu, et al.
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