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RSC Advances|May 2, 2022
The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysisSaiqi Gu, Wangli Dai, Yunqing Chong, et al.
Journal of Food Science|April 11, 2023
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® LGaopeng Zhang, Manyi Hao, Ying He, et al.
BMC Pulmonary Medicine|November 11, 2022
Olfactory mucosa tissue-derived mesenchymal stem cells lysate ameliorates LPS-induced acute liver injury in miceZhe Wang, XingXing Zhang, Liuyao Qi, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A reviewQiwei Du, Maolin Tu, Jianhua Liu, et al.
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