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Yuting Ding

Showing results (41-50 of 186) with videos related to

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Scientific Data|April 16, 2026
An Open Non-Invasive EEG Dataset for Spontaneous Auditory Attention Switch DecodingXuefei Wang, Yuting Ding, Yueting Ban, et al.
Computer Methods and Programs in Biomedicine|September 16, 2023
TGRA-P: Task-driven model predicts 90-day mortality from ICU clinical notes on mechanical ventilationBeiji Zou, Yuting Ding, Jinxiu Li, et al.
Food Chemistry: X|July 3, 2023
Factors affecting the quality of frozen large yellow croaker (<i>Pseudosciaena crocea</i>) in cold chain logistics: Retention time and temperature fluctuationYuanming Chu, Zhaoyang Ding, Jinfeng Wang, et al.
International Journal of Biological Macromolecules|March 22, 2024
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoringXia Xu, Xinyu Wang, Yicheng Ding, et al.
Ear and Hearing|June 11, 2026
Selective Auditory Attention Engages Distinct Neural Strategies in Simulated Electric and Acoustic Stimulation Within and Across EarsLei Wang, Yuting Ding, Xuefei Wang, et al.
Frontiers in Zoology|September 7, 2021
Mitonuclear mismatch alters nuclear gene expression in naturally introgressed Rhinolophus batsYuting Ding, Wenli Chen, Qianqian Li, et al.
Foods (Basel, Switzerland)|January 21, 2022
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification DegreeShichen Zhu, Xiaocao Chen, Jiani Zheng, et al.
Food Chemistry|April 23, 2019
Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylationJianhua Liu, Chunhua Fang, Xia Xu, et al.
Food Microbiology|April 20, 2021
Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storageQi Zhang, Xiaocao Chen, Yuting Ding, et al.
Journal of Food Science|September 17, 2025
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using FlavoromicsJianyou Zhang, Xiang Liu, Yue Qiu, et al.
Pageof 19

Showing results (41-50 of 186) with videos related to

Sort By:
Pageof 19
Scientific Data|April 16, 2026
An Open Non-Invasive EEG Dataset for Spontaneous Auditory Attention Switch DecodingXuefei Wang, Yuting Ding, Yueting Ban, et al.
Computer Methods and Programs in Biomedicine|September 16, 2023
TGRA-P: Task-driven model predicts 90-day mortality from ICU clinical notes on mechanical ventilationBeiji Zou, Yuting Ding, Jinxiu Li, et al.
Food Chemistry: X|July 3, 2023
Factors affecting the quality of frozen large yellow croaker (<i>Pseudosciaena crocea</i>) in cold chain logistics: Retention time and temperature fluctuationYuanming Chu, Zhaoyang Ding, Jinfeng Wang, et al.
International Journal of Biological Macromolecules|March 22, 2024
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoringXia Xu, Xinyu Wang, Yicheng Ding, et al.
Ear and Hearing|June 11, 2026
Selective Auditory Attention Engages Distinct Neural Strategies in Simulated Electric and Acoustic Stimulation Within and Across EarsLei Wang, Yuting Ding, Xuefei Wang, et al.
Frontiers in Zoology|September 7, 2021
Mitonuclear mismatch alters nuclear gene expression in naturally introgressed Rhinolophus batsYuting Ding, Wenli Chen, Qianqian Li, et al.
Foods (Basel, Switzerland)|January 21, 2022
Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification DegreeShichen Zhu, Xiaocao Chen, Jiani Zheng, et al.
Food Chemistry|April 23, 2019
Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylationJianhua Liu, Chunhua Fang, Xia Xu, et al.
Food Microbiology|April 20, 2021
Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storageQi Zhang, Xiaocao Chen, Yuting Ding, et al.
Journal of Food Science|September 17, 2025
Dynamic Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) During Storage Using FlavoromicsJianyou Zhang, Xiang Liu, Yue Qiu, et al.
Pageof 19