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Yuting Ding

Showing results (71-80 of 186) with videos related to

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Molecules (Basel, Switzerland)|January 16, 2020
Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite GelsXia Xu, Hong Chen, Qi Zhang, et al.
Frontiers in Microbiology|November 21, 2022
Antibacterial activity and mechanism of malondialdehyde against <i>Staphylococcus xylosus</i> and <i>Lactiplantibacillus plantarum</i> isolated from a traditional Chinese dry-cured fishQi Zhang, Shiliang Jia, Yicheng Ding, et al.
Food Chemistry|April 25, 2024
A novel g-C<sub>3</sub>N<sub>4</sub>-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regenerationYue Qiu, Jiaping Yan, Xiaoling Liu, et al.
Journal of the American Heart Association|November 12, 2019
Effects of Race on Statin Prescribing for Primary Prevention With High Atherosclerotic Cardiovascular Disease Risk in a Large Healthcare SystemMichael P Dorsch, Corey A Lester, Yuting Ding, et al.
Food Chemistry|May 2, 2022
Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscleZhigang Ke, Yiwen Bai, Hao Zhu, et al.
Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.
RSC Advances|May 9, 2022
Extraction of oil from wet Antarctic krill (<i>Euphausia superba</i>) using a subcritical dimethyl ether methodShulai Liu, Wei Hu, Yizhou Fang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Journal of Food Science|September 14, 2021
Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensisJianyou Zhang, Guangcheng Zhou, Lifan Chen, et al.
Food Chemistry|July 27, 2025
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp filletsPanpan Cao, Yilin Lu, Qing Huang, et al.
Pageof 19

Showing results (71-80 of 186) with videos related to

Sort By:
Pageof 19
Molecules (Basel, Switzerland)|January 16, 2020
Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite GelsXia Xu, Hong Chen, Qi Zhang, et al.
Frontiers in Microbiology|November 21, 2022
Antibacterial activity and mechanism of malondialdehyde against <i>Staphylococcus xylosus</i> and <i>Lactiplantibacillus plantarum</i> isolated from a traditional Chinese dry-cured fishQi Zhang, Shiliang Jia, Yicheng Ding, et al.
Food Chemistry|April 25, 2024
A novel g-C<sub>3</sub>N<sub>4</sub>-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regenerationYue Qiu, Jiaping Yan, Xiaoling Liu, et al.
Journal of the American Heart Association|November 12, 2019
Effects of Race on Statin Prescribing for Primary Prevention With High Atherosclerotic Cardiovascular Disease Risk in a Large Healthcare SystemMichael P Dorsch, Corey A Lester, Yuting Ding, et al.
Food Chemistry|May 2, 2022
Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscleZhigang Ke, Yiwen Bai, Hao Zhu, et al.
Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.
RSC Advances|May 9, 2022
Extraction of oil from wet Antarctic krill (<i>Euphausia superba</i>) using a subcritical dimethyl ether methodShulai Liu, Wei Hu, Yizhou Fang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Journal of Food Science|September 14, 2021
Effect of infrared radiation on activity and conformation of polyphenol oxidase from Acetes chinensisJianyou Zhang, Guangcheng Zhou, Lifan Chen, et al.
Food Chemistry|July 27, 2025
Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp filletsPanpan Cao, Yilin Lu, Qing Huang, et al.
Pageof 19