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Journal of Agricultural and Food Chemistry|May 21, 2025
Di(2-ethylhexyl) Phthalate (DEHP) Exacerbates Food Allergy via Intestinal Barrier Dysfunction and Enhancing Allergic SensitizationYuting Fan, Zhoujin Xu, Zhencong Yang, et al.
Foods (Basel, Switzerland)|November 27, 2025
Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier RestorationXue Feng, Liuying Li, Li Yan, et al.
Foods (Basel, Switzerland)|September 13, 2025
Structural, Physicochemical, and Functional Properties of Waxy and Non-Waxy Foxtail Millet StarchesYuting Fan, Lei Chang, Yang Yao, et al.
The Journal of Nutritional Biochemistry|November 27, 2024
Integrated metabolome and microbiome strategy reveals the therapeutic effect of nervonic acid on Alzheimer's disease ratsZiyi Chen, Shu Liu, Fengrui Song, et al.
Archives of Biochemistry and Biophysics|May 14, 2018
ID2 protects retinal pigment epithelium cells from oxidative damage through p-ERK1/2/ID2/NRF2Yuting Fan, Zixin Huang, Chongde Long, et al.
Food Chemistry|March 2, 2025
Effects of chemical modifications on allergenicity and functional properties of silkworm pupae proteinsSongyuan Huang, Xue Feng, Wenqi Yue, et al.
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