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Carbohydrate Polymers|February 23, 2017
Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3Yuting Fan, Jiang Yi, Xiao Hua, et al.
Food Chemistry|February 26, 2022
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular dockingYuting Fan, Qingyu He, Chao Gan, et al.
Mutation Research. Genetic Toxicology and Environmental Mutagenesis|September 28, 2023
DNA integrity under alkaline conditions: An investigation of factors affecting the comet assayErik Bivehed, Björn Hellman, Yuting Fan, et al.
Food & Function|February 12, 2020
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin-chitosan electrostatic complexes: effects of mass ratio and pHYuexiang Liu, Yuting Fan, Xuli Wu, et al.
International Journal of Biological Macromolecules|May 23, 2024
Fabrication of bovine serum albumin nanofibrils: Physicochemical characteristics, emulsifying and foaming activitiesYuting Fan, Chao Gan, Yanmei Li, et al.
Journal of Agricultural and Food Chemistry|February 17, 2016
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural AntioxidantsJiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry|May 10, 2018
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugateYuting Fan, Yuexiang Liu, Luyu Gao, et al.
Food & Function|August 21, 2018
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbuminYuexiang Liu, Yuting Fan, Luyu Gao, et al.
Environmental Research|February 16, 2015
Progress and prospects of climate change impacts on hydrology in the arid region of northwest ChinaYaning Chen, Zhi Li, Yuting Fan, et al.
Organic Letters|August 1, 2014
Pd(dba)2 vs Pd2(dba)3: an in-depth comparison of catalytic reactivity and mechanism via mixed-ligand promoted C-N and C-S coupling reactionsMei Cong, Yuting Fan, Jean-Manuel Raimundo, et al.
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