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Foods (Basel, Switzerland)|September 9, 2022
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMSXiangying Yu, Xiaochun Chen, Yuting Li, et al.
Oxidative Medicine and Cellular Longevity|August 19, 2017
Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative StressWei Chen, Yuting Li, Tao Bao, et al.
Frontiers in Psychology|February 16, 2026
Correction: Effects of self-acceptance on prosocial behavior: the mediating role of self-esteemYuting Li, Li Guo, Guane Yang, et al.
IEEE Journal of Biomedical and Health Informatics|April 28, 2026
TFDF: Self-Supervised Time-Frequency Dynamic Fusion with Dual Constraints for Atrial Fibrillation DetectionYunfan Chen, Sizhen Li, Xiangkui Wan, et al.
International Journal of Molecular Sciences|January 28, 2026
Bridging Hypoxia and Vision Loss: The Emerging Role of Connexins in Local and Systemic Eye DiseasesXianping Zhang, Yalong Cheng, Jean X Jiang, et al.
Thescientificworldjournal|April 9, 2015
Fibrin gel as an injectable biodegradable scaffold and cell carrier for tissue engineeringYuting Li, Hao Meng, Yuan Liu, et al.
The British Journal of Nutrition|March 7, 2020
Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysisKaiyin He, Yuting Li, Xin Guo, et al.
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