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Probiotics and Antimicrobial Proteins|January 27, 2026
A Microbial Odyssey: Reshaping Probiotic Destinies through Advanced Delivery TechnologiesAo Zhang, Yuting Rong, Yueyue Gao, et al.ACS Biomaterials Science & Engineering|March 23, 2026
Bifunctional Analgesic-Pro-Healing Hydrogel Dressing for Postoperative Analgesia and Wound Healing in MiceYuting Rong, Ayang Zhao, Ao Zhang, et al.Heliyon|August 21, 2023
Luteolin and triptolide: Potential therapeutic compounds for post-stroke depression via protein STATTianyang Zhao, Siqi Sun, Yueyue Gao, et al.Journal of Food Science|April 30, 2021
Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MSYanqin Yang, Yuting Rong, Fuqiao Liu, et al.Food Chemistry: X|July 3, 2023
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMSYuting Rong, Jialing Xie, Haibo Yuan, et al.Neurotoxicology|October 3, 2025
Sevoflurane exposure in juvenile causes persistent learning and memory impairment via inducing endoplasmic reticulum stress in caenorhabditis elegans and miceAyang Zhao, Hongjiang Jin, Xiaofei Ma, et al.Journal of Materials Chemistry. B|March 16, 2026
Construction of soluble sufentanil microneedles and their analgesic effects in a mouse model of cancer painAyang Zhao, Yueyue Gao, Ao Zhang, et al.Food Chemistry|October 25, 2022
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomicsJia Li, Haibo Yuan, Yuting Rong, et al.Pageof 1