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Foods (Basel, Switzerland)
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February 27, 2026
Structural Characterization and Stability Evaluation of Melanin from <i>Liquidambar formosana</i> Hance Leaves: A Potential Natural Pigment for Food Applications
Qiusong Li, Lifen Li, Huijuan Wang, et al.
Journal of Ethnopharmacology
|
February 26, 2019
Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells
Lei Chen, Xiujun Lin, Jianbo Xiao, et al.
International Journal of Nanomedicine
|
March 28, 2022
Antisense <i>vicR</i>-Loaded Dendritic Mesoporous Silica Nanoparticles Regulate the Biofilm Organization and Cariogenicity of <i>Streptococcus mutans</i>
Yuting Tian, Yue Zhang, Mengjiao Zhang, et al.
Angewandte Chemie (International Ed. in English)
|
August 25, 2025
Highly Transparent Photochromic Coating with Excellent Dimming Capability Based on B─O─W Coordination Bonding Strategy
Yuting Tian, Xiaoying Xin, Ju Hu, et al.
Food Chemistry
|
March 21, 2017
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Yingting Zhao, Yajun Jiang, Baodong Zheng, et al.
Food Chemistry
|
November 22, 2024
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization
Bingyan Chen, Zebin Guo, Shaoxiao Zeng, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation
Yuting Tian, Tianli Yue, Jinjin Pei, et al.
Food Chemistry
|
October 11, 2025
Physicochemical properties and structural characterization of crosslinking modifications of carboxymethyl cellulose with varying degrees of substitution
Can Zhao, Lifen Li, Hanbing Xiao, et al.
International Journal of Biological Macromolecules
|
November 29, 2023
Structural and property changes of starch derivatives under microwave field: A review
Yingting Zhao, Dongkun Tu, Danni Wang, et al.
Page
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Search research articles
Search
Showing results (21-30 of 98) with videos related to
Sort By:
Page
of 10
Foods (Basel, Switzerland)
|
February 27, 2026
Structural Characterization and Stability Evaluation of Melanin from <i>Liquidambar formosana</i> Hance Leaves: A Potential Natural Pigment for Food Applications
Qiusong Li, Lifen Li, Huijuan Wang, et al.
Journal of Ethnopharmacology
|
February 26, 2019
Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells
Lei Chen, Xiujun Lin, Jianbo Xiao, et al.
International Journal of Nanomedicine
|
March 28, 2022
Antisense <i>vicR</i>-Loaded Dendritic Mesoporous Silica Nanoparticles Regulate the Biofilm Organization and Cariogenicity of <i>Streptococcus mutans</i>
Yuting Tian, Yue Zhang, Mengjiao Zhang, et al.
Angewandte Chemie (International Ed. in English)
|
August 25, 2025
Highly Transparent Photochromic Coating with Excellent Dimming Capability Based on B─O─W Coordination Bonding Strategy
Yuting Tian, Xiaoying Xin, Ju Hu, et al.
Food Chemistry
|
March 21, 2017
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Yingting Zhao, Yajun Jiang, Baodong Zheng, et al.
Food Chemistry
|
November 22, 2024
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization
Bingyan Chen, Zebin Guo, Shaoxiao Zeng, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation
Yuting Tian, Tianli Yue, Jinjin Pei, et al.
Food Chemistry
|
October 11, 2025
Physicochemical properties and structural characterization of crosslinking modifications of carboxymethyl cellulose with varying degrees of substitution
Can Zhao, Lifen Li, Hanbing Xiao, et al.
International Journal of Biological Macromolecules
|
November 29, 2023
Structural and property changes of starch derivatives under microwave field: A review
Yingting Zhao, Dongkun Tu, Danni Wang, et al.
Page
of 10