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Diabetology & Metabolic Syndrome
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August 19, 2024
The correlation between mitochondrial derived peptide (MDP) and metabolic states: a systematic review and meta-analysis
Qian Zhou, Shao Yin, Xingxing Lei, et al.
Food Chemistry
|
February 22, 2021
Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Chong Zhang, Yuting Tian, et al.
Food Chemistry
|
January 8, 2026
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
Lujie Cheng, Hanbing Xiao, Dongkun Tu, et al.
Frontiers in Microbiology
|
September 20, 2024
Molecular epidemiology and carbapenem resistance mechanisms of <i>Pseudomonas aeruginosa</i> isolated from a hospital in Fujian, China
Xueqin Xie, Zhou Liu, Jingyan Huang, et al.
Frontiers in Endocrinology
|
June 22, 2023
Short-term effect of beinaglutide combined with metformin versus metformin alone on weight loss and metabolic profiles in obese patients with polycystic ovary syndrome: a pilot randomized trial
Qing Wen, Song Fang, Yanjing Liang, et al.
Food Chemistry
|
May 30, 2020
Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin
Zhiyu Li, Qian Sun, Yimei Zheng, et al.
Food Chemistry
|
March 8, 2016
Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing
Yuting Tian, Jiamei Huang, Tingting Xie, et al.
Endoscopy
|
February 24, 2026
Enhanced endoscopic transillumination enables precise tumor delineation in laparoscopic-endoscopic cooperative surgery for duodenal neuroendocrine tumor
Huan He, Yuting Tian, Mingxin Ye, et al.
Dentistry Journal
|
September 27, 2023
Three-Dimensional Printed Tooth Model with Root Canal Ledge: A Novel Educational Tool for Endodontic Training
Rui Zhang, Renjie Tang, Sebastian Spintzyk, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
Yajun Jiang, Xucong Lv, Chong Zhang, et al.
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of 10
Search research articles
Search
Showing results (31-40 of 98) with videos related to
Sort By:
Page
of 10
Diabetology & Metabolic Syndrome
|
August 19, 2024
The correlation between mitochondrial derived peptide (MDP) and metabolic states: a systematic review and meta-analysis
Qian Zhou, Shao Yin, Xingxing Lei, et al.
Food Chemistry
|
February 22, 2021
Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Chong Zhang, Yuting Tian, et al.
Food Chemistry
|
January 8, 2026
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
Lujie Cheng, Hanbing Xiao, Dongkun Tu, et al.
Frontiers in Microbiology
|
September 20, 2024
Molecular epidemiology and carbapenem resistance mechanisms of <i>Pseudomonas aeruginosa</i> isolated from a hospital in Fujian, China
Xueqin Xie, Zhou Liu, Jingyan Huang, et al.
Frontiers in Endocrinology
|
June 22, 2023
Short-term effect of beinaglutide combined with metformin versus metformin alone on weight loss and metabolic profiles in obese patients with polycystic ovary syndrome: a pilot randomized trial
Qing Wen, Song Fang, Yanjing Liang, et al.
Food Chemistry
|
May 30, 2020
Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin
Zhiyu Li, Qian Sun, Yimei Zheng, et al.
Food Chemistry
|
March 8, 2016
Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing
Yuting Tian, Jiamei Huang, Tingting Xie, et al.
Endoscopy
|
February 24, 2026
Enhanced endoscopic transillumination enables precise tumor delineation in laparoscopic-endoscopic cooperative surgery for duodenal neuroendocrine tumor
Huan He, Yuting Tian, Mingxin Ye, et al.
Dentistry Journal
|
September 27, 2023
Three-Dimensional Printed Tooth Model with Root Canal Ledge: A Novel Educational Tool for Endodontic Training
Rui Zhang, Renjie Tang, Sebastian Spintzyk, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
Yajun Jiang, Xucong Lv, Chong Zhang, et al.
Page
of 10