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Food Chemistry: X|August 8, 2024
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cellsYu Liu, Yixin Shi, Yuting Wang, et al.Liver International : Official Journal of the International Association for the Study of the Liver|March 30, 2024
Neurokinin-1 receptor antagonist aprepitant regulates autophagy and apoptosis via ROS/JNK in intrahepatic cholangiocarcinomaYang Yang, Xueyan Cao, Yuting Wang, et al.Food Research International (Ottawa, Ont.)|March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationFeng Li, Yuting Wang, Hongxia Liao, et al.Journal of the Air & Waste Management Association (1995)|February 1, 2024
The sulfidation behavior of zinc during microwave hydrothermal sulfidation of heavy metal-containing sludgeJunxun Jin, Jia He, Xinqi Wei, et al.Rapid Communications in Mass Spectrometry : RCM|May 30, 2024
Intact quantitation of cysteine-conjugated antibody-drug conjugates using native mass spectrometryYihan Li, Yuting Wang, Vikram M Shenoy, et al.Aging|October 5, 2023
Analysis and experimental validation of fatty acid metabolism-related genes prostacyclin synthase (PTGIS) in endometrial cancerBo Wang, Shuwen Ge, Zihao Wang, et al.BMC Medical Informatics and Decision Making|September 16, 2024
Development and validation of a nomogram for predicting critical respiratory events during early anesthesia recovery in elderly patientsJingying Huang, Jin Yang, Haiou Qi, et al.Endocrine Connections|October 15, 2024
Association of incretin-based therapies with hepatobiliary disorders among patients with type 2 diabetes: a case series from the FDA adverse event reporting systemYankun Liang, Zhenpo Zhang, Jingping Zheng, et al.Advanced Materials (Deerfield Beach, Fla.)|May 26, 2026
Digital Light Processing of Three-dimensional Liquid Metal HydrogelsJunjie Du, Yuting Wang, Wenbo Zhao, et al.Journal of Food Science|May 26, 2026
Cultivar-Specific Chemical Profiles and Processing-Related Changes in Lushan Yunwu Green TeaXiaoli Yan, Yuting Wang, Zhijun Wang, et al.Pageof 140