Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Frontiers in Psychology|February 23, 2023
Socioeconomic status and problem behaviors in young Chinese children: A moderated mediation model of parenting styles and only childrenXunyi Lin, Yifan Zhang, Yutong Liao, et al.
Frontiers in Psychology|December 16, 2021
Most Chinese Preschool Teachers Value Guided Play Over Free Play: Latent Profiles and Associated PredictorsXunyi Lin, Yutong Liao, Manli Xue, et al.
Chemical Communications (Cambridge, England)|March 18, 2025
General aggregation-induced deposition approach for creating asymmetric single-atom catalystsYutong Liao, Yingjie Chang, Yanqing Wang, et al.
The Journal of Physical Chemistry Letters|March 7, 2025
Electron-Coupling Effect Modulating the d-Band Center of Asymmetric Cobalt Single-Atom Sites for Electrocatalytic Oxygen ReductionQi Li, Yingjie Chang, Yutong Liao, et al.
Frontiers in Pediatrics|December 30, 2024
Structured training on gross motor skills and physical fitness in 4-5-year-old childrenSheng Quan, Yutong Liao, Yulin Ji, et al.
Frontiers in Microbiology|April 17, 2026
The regulatory role of histidine kinase in modulating nucleoside metabolites in Streptomyces noursei CK-15Yutong Liao, Jiabei Xie, Qingqing Zhao, et al.
Chemical Communications (Cambridge, England)|May 21, 2025
Engineering a molecular-sieving architecture on poly(ionic liquid)-functionalized UiO-66-NH2 membranes toward CO2/N2 separationLiangmei Luo, Yingjie Chang, Yutong Liao, et al.
ACS Applied Materials & Interfaces|March 13, 2025
CH3COOK Etching to Prepare N-Doped Peanut Shell Microporous Carbon for Efficient CO2 AdsorptionYutong Liao, Yi Ye, Run Liu, et al.
Gels (Basel, Switzerland)|July 27, 2026
Pulsed Electric Field-Modified Hot-Pressed Peanut Meal Protein for Gel-like High Internal Phase EmulsionsYutong Liao, Jiayi Song, Jiaxin Huang, et al.
Journal of Food Science|January 19, 2026
Comparative Study on the Structural and Interfacial Properties of Proteins Extracted From Peanut Kernels and Hot-Pressed Peanut MealYutong Liao, Meng Wang, Fengling Mao, et al.
Pageof 1