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Food Chemistry|July 28, 2015
Concurrent measurement of cellular turbidity and hemoglobin to evaluate the antioxidant activity of plantsYuva Bellik, Mokrane Iguer-Ouada
Biotechnologia|January 6, 2023
Inula viscosa phenolic extract suppresses colon cancer cell proliferation and ulcerative colitis by modulating oxidative stress biomarkersNaoual Kheyar, Yuva Bellik, Ana Teresa Serra, et al.
Recent Patents on Inflammation & Allergy Drug Discovery|February 23, 2012
Phytochemicals to prevent inflammation and allergyYuva Bellik, Si M Hammoudi, Fatiha Abdellah, et al.
Biotechnologia|July 10, 2023
Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking studyNaoual Kheyar-Kraouche, Saliha Boucheffa, Yuva Bellik, et al.
Molecules (Basel, Switzerland)|September 6, 2012
Antibacterial and antioxidant potency of floral honeys from different botanical and geographical originsHasan A Alzahrani, Rashid Alsabehi, Laïd Boukraâ, et al.
Global Journal of Health Science|November 6, 2012
Evaluation of the antioxidant activity of three varieties of honey from different botanical and geographical originsHasan A Alzahrani, Laid Boukraa, Yuva Bellik, et al.
Phytochemistry|October 4, 2020
Semipapposides A-M, triterpenoid bidesmosides saponins from the roots of Scabiosa semipapposaSamia Bendamene, Naima Boutaghane, Yuva Bellik, et al.
Molecules (Basel, Switzerland)|December 29, 2012
Molecular mechanism underlying anti-inflammatory and anti-allergic activities of phytochemicals: an updateYuva Bellik, Laïd Boukraâ, Hasan A Alzahrani, et al.
Archives Animal Breeding|May 6, 2026
Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parametersAhmed Sadoudi, Asma Ait-Kaki, Yuva Bellik, et al.
Scientific Reports|March 26, 2025
Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium spFairouz Boubrik, Tahar Boubellouta, Nabil Benyoucef, et al.
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