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Carbohydrate Polymers|February 20, 2025
Rational design of antifreeze and flexible chitosan-based hydrogels for integration device of supercapacitors electrodes and wearable strain sensorsXinquan Zou, Hongyuan Liu, Zhenyan Hu, et al.
The Journal of Nutritional Biochemistry|May 21, 2026
Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergyJiasen Zhang, Yuwei Feng, Yi Huang, et al.
Bioresource Technology|August 1, 2025
Novel alkali-resistant nitrogen and phosphorus removal strain I4: Performance evaluation and molecular mechanismXiaoxuan Fan, Jiayi Zhou, Qionghua Chen, et al.
Aquaculture Nutrition|November 18, 2024
Effects of Diet Supplemented With Hydrolyzable Tannin on the Growth Performance, Antioxidant Capacity, and Muscle Nutritional Quality of Juvenile Mastacembelus armatusXiaowen Xue, Yiman Chen, Zhide Yu, et al.
Plant Cell Reports|May 19, 2024
Response of photosynthetic characteristics and antioxidant system in the leaves of safflower to NaCl and NaHCO3Linlin Song, Yongliang Yu, Hongzhi Chen, et al.
International Journal of Biological Macromolecules|October 30, 2024
Calcium alginate/Polyaniline double network aerogel electrode for compressible and high electrochemical performance integrated supercapacitorsXinquan Zou, Yaoting Song, Yi Zhang, et al.
Microorganisms|July 27, 2024
Effects of Dietary Multi-Strain Probiotics on Growth Performance, Antioxidant Status, Immune Response, and Intestinal Microbiota of Hybrid Groupers (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)Guangting Xie, Xiaoying Chen, Yuwei Feng, et al.
Neural Plasticity|November 22, 2021
Effects of Cognitive Behavioral Therapy on Pain and Sleep in Adults with Traumatic Brain Injury: A Systematic Review and Meta-AnalysisXin Li, Yuwei Feng, Jianping Xia, et al.
Microorganisms|August 29, 2024
Host Gut-Derived Probiotic, Exiguobacterium acetylicum G1-33, Improves Growth, Immunity, and Resistance to Vibrio harveyi in Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)Mingqing Zhang, Yuwei Feng, Zhongxuan Zhong, et al.
Food Chemistry|April 27, 2023
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanismJiajie Hu, Hangxin Zhu, Yuwei Feng, et al.
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