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Journal of Agricultural and Food Chemistry|April 6, 2024
Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant TissuesMenglin Zhang, Chunlin Li, Yiming Liu, et al.Food Chemistry: X|February 23, 2024
Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV-visible spectroscopy, taste equivalent quantification and metabolite analysisShan Jin, Mingjin Li, Ziqiong Liu, et al.Journal of Agricultural and Food Chemistry|October 24, 2017
Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean OilsPeng Zhang, Chunmei Li, Fen Jin, et al.Scientific Reports|May 5, 2017
Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of BacteriaXiahong Xu, Yuwei Yuan, Guixian Hu, et al.Food Chemistry|October 11, 2022
Application of hyperspectral imaging assisted with integrated deep learning approaches in identifying geographical origins and predicting nutrient contents of Coix seedsYouyou Wang, Feng Xiong, Yue Zhang, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learningJiahui Wu, Jing Nie, Hao Hu, et al.Rapid Communications in Mass Spectrometry : RCM|January 21, 2021
Authenticating bioplastics using carbon and hydrogen stable isotopes - An alternative analytical approachKaryne M Rogers, Jocelyn C Turnbull, Jenny Dahl, et al.Food Chemistry|September 30, 2024
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituentsSyed Abdul Wadood, Jing Nie, Yan Song, et al.Journal of Agricultural and Food Chemistry|June 30, 2016
Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric ApproachYuwei Yuan, Guixian Hu, Tianjin Chen, et al.Food Chemistry|February 3, 2026
Elemental fingerprinting and regional verification of Pakistani basmati and non-basmati rice varieties using ICP-MS and multivariate analysisSyed Abdul Wadood, Hanyi Mei, Chunlin Li, et al.Pageof 7