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Food Research International (Ottawa, Ont.)
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February 6, 2019
Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach
Shawn Tsai, Yuwen Ting
Food Chemistry
|
January 6, 2024
Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile
Kuan-Chen Hsieh, Yuwen Ting
Food Chemistry
|
August 9, 2025
Moisture-dependent cold plasma pretreatment enhances allergen Ara h 1 reduction during heat processing in peanuts
Kuan-Chen Hsieh, Kuan-Chen Cheng, Yuwen Ting
Carbohydrate Polymers
|
April 23, 2014
Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2013
Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2015
Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals
Yuwen Ting, Qin Zhao, Chunxin Xia, et al.
Biofactors (Oxford, England)
|
January 12, 2018
Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene
Ru-Min Peng, Guan-Ru Lin, Yuwen Ting, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Techniques and methods to study functional characteristics of emulsion systems
Yin-Ting Hu, Yuwen Ting, Jing-Yu Hu, et al.
Food & Function
|
April 2, 2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption
Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, et al.
Chemical Communications (Cambridge, England)
|
January 24, 2012
Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability
Bing Hu, Yuwen Ting, Xiaoqing Yang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach
Shawn Tsai, Yuwen Ting
Food Chemistry
|
January 6, 2024
Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile
Kuan-Chen Hsieh, Yuwen Ting
Food Chemistry
|
August 9, 2025
Moisture-dependent cold plasma pretreatment enhances allergen Ara h 1 reduction during heat processing in peanuts
Kuan-Chen Hsieh, Kuan-Chen Cheng, Yuwen Ting
Carbohydrate Polymers
|
April 23, 2014
Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2013
Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate
Bing Hu, Yuwen Ting, Xiaoxiong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2015
Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals
Yuwen Ting, Qin Zhao, Chunxin Xia, et al.
Biofactors (Oxford, England)
|
January 12, 2018
Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene
Ru-Min Peng, Guan-Ru Lin, Yuwen Ting, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Techniques and methods to study functional characteristics of emulsion systems
Yin-Ting Hu, Yuwen Ting, Jing-Yu Hu, et al.
Food & Function
|
April 2, 2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption
Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu, et al.
Chemical Communications (Cambridge, England)
|
January 24, 2012
Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability
Bing Hu, Yuwen Ting, Xiaoqing Yang, et al.
Page
of 3