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Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2019
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
Chien-Chih Huang, James Swi-Bea Wu, Jong-Shinn Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food Research International (Ottawa, Ont.)
|
April 17, 2017
Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice
Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, et al.
International Journal of Biological Macromolecules
|
February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
Shin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Molecular Pharmaceutics
|
May 19, 2015
Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models
Yuwen Ting, Yike Jiang, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture
|
May 17, 2021
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, et al.
Food Science & Nutrition
|
October 30, 2019
Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish
Yuwen Ting, Yin-Ting Hu, Jing-Yu Hu, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2020
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
Hung-Yueh Chen, Kuan-Chen Cheng, Ren-Jun Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2017
Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression
Yuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, et al.
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of 3
Search research articles
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Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2019
Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapes
Chien-Chih Huang, James Swi-Bea Wu, Jong-Shinn Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food Research International (Ottawa, Ont.)
|
April 17, 2017
Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice
Yuwen Ting, Yi-Shiou Chiou, Yike Jiang, et al.
International Journal of Biological Macromolecules
|
February 5, 2022
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
Shin-Ping Lin, Shyh-Haur Huang, Yuwen Ting, et al.
Molecular Pharmaceutics
|
May 19, 2015
Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models
Yuwen Ting, Yike Jiang, Yaqi Lan, et al.
Journal of the Science of Food and Agriculture
|
May 17, 2021
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, et al.
Food Science & Nutrition
|
October 30, 2019
Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish
Yuwen Ting, Yin-Ting Hu, Jing-Yu Hu, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2020
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
Hung-Yueh Chen, Kuan-Chen Cheng, Ren-Jun Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2017
Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression
Yuwen Ting, Wei-Tang Chang, Duen-Kai Shiau, et al.
Page
of 3