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Journal of Advanced Research|April 19, 2023
Suppression of hepatocellular carcinoma by Ulva lactuca ulvan via gut microbiota and metabolite interactionsYinghui Qiu, Jingxiang Xu, Wei Liao, et al.Neuroscience and Biobehavioral Reviews|August 31, 2023
Honeybee as a food nutrition analysis model of neural development and gut microbiotaYajun Huang, Na Li, Chengfeng Yang, et al.Organic Letters|August 16, 2023
Electrochemical Oxidation Enables Regioselective 1,3-Hydroxyfunctionalization of CyclopropanesWei Sheng, Xuejin Huang, Jianhua Cai, et al.Phytotherapy Research : PTR|June 19, 2024
Marine algae-derived characterized bioactive compounds as therapy for cancer: A review on their classification, mechanism of action, and future perspectivesWei Liao, Yaobin Chen, Shuo Shan, et al.Food Chemistry|September 30, 2024
Prospects of phycoerythrin: Structural features, antioxidation and applications in foodYuxi Wen, Shuo Shan, Fangting Ye, et al.International Journal of Biological Macromolecules|August 20, 2024
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulationYihan Chen, Yuxi Wen, Runfan Zhao, et al.Pharmacological Research|June 12, 2024
Marine algae-derived oligosaccharide via protein crotonylation of key targeting for management of type 2 diabetes mellitus in the elderlyShuo Shan, Zijie Zhang, Jianping Nie, et al.Journal of Agricultural and Food Chemistry|January 19, 2026
Green Alga <i>Enteromorpha prolifera</i> Oligosaccharide Exerts Antiaging Effects through Targeted Modulation of Protein <i>O-</i>GlcNAcylationShuo Shan, Weichao Chen, Weihao Wu, et al.International Journal of Biological Macromolecules|July 3, 2023
Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sourcesYajun Huang, Xuzhi Wan, Zexu Zhao, et al.Current Research in Food Science|September 9, 2022
Structure-immunomodulatory activity relationships of dietary polysaccharidesRuoxin Chen, Jingxiang Xu, Weihao Wu, et al.Pageof 4