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Foods (Basel, Switzerland)|July 29, 2023
Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing <i>Pseudomonas aeruginosa</i>Jianzhou Li, Xiaohua Chen, Ziyan Xie, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 19, 2025
Synergistic inhibition of hepatocarcinogenesis by green alga Ulva lactuca polysaccharide and 5-fluorouracil targeted SERPINH1Wei Liao, Shuo Shan, Jingxiang Xu, et al.
International Journal of Biological Macromolecules|March 21, 2025
Ulvan derived from Ulva lactuca suppresses hepatocellular carcinoma cell proliferation through miR-542-3p-mediated downregulation of SLC35F6Yinghui Qiu, Jingxiang Xu, Wei Liao, et al.
Journal of Agricultural and Food Chemistry|March 15, 2025
Effects of Octacosanol Isolated from <i>Moringa oleifera</i> Leaves on Inhibiting the Activity of Pancreatic LipaseXiaoying Dong, Yuxi Wen, Qing Nie, et al.
Journal of Cellular and Molecular Medicine|October 10, 2020
CSF-1R inhibition disrupts the dialog between leukaemia cells and macrophages and delays leukaemia progressionKun Li, Wenfu Xu, Ke Lu, et al.
Current Research in Food Science|December 8, 2022
A 3D co-culture intestinal organoid system for exploring glucose metabolismJianping Nie, Wei Liao, Zijie Zhang, et al.
Critical Reviews in Food Science and Nutrition|April 9, 2024
Recent progress in promoting the bioavailability of polyphenols in plant-based foodsMerve Tomas, Yuxi Wen, Wei Liao, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2022
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methodsRuiyu Zhu, Yuxi Wen, Weihao Wu, et al.
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