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Peerj|August 20, 2024
Does how individuals handle social situations exacerbate the relationship between physique anxiety and food addiction? The role of emotional expressive suppression and social avoidance and distressYan Li, Yuxia Fan, Jing Lin, et al.
Nanomaterials (Basel, Switzerland)|February 9, 2018
Rapid Detection of Flusilazole in Pears with Au@Ag Nanoparticles for Surface-Enhanced Raman ScatteringZhihui Zhao, Yiqun Huang, Yuxia Fan, et al.
Frontiers in Public Health|May 6, 2026
Reliable, neutral, and comprehensive, or their antithesis? A cross-sectional analysis of electroconvulsive therapy-related video quality across TikTok, BiliBili, and YouTubeYuxia Fan, Wenjuan Wang, Hongjiao Xu, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 10, 2012
Identification of serum protein biomarkers in biliary atresia by mass spectrometry and enzyme-linked immunosorbent assayZai Song, Rui Dong, Yuxia Fan, et al.
Synthetic and Systems Biotechnology|June 19, 2026
Engineering an asymmetric cross-feeding consortium in <i>Ogataea polymorpha</i> driven by sulfur metabolismYuxia Fan, Xiaoxin Zhai, Yongjin J Zhou, et al.
Nanomaterials (Basel, Switzerland)|November 28, 2018
Rapid Tartrazine Determination in Large Yellow Croaker with Ag Nanowires Using Surface-Enhanced Raman SpectroscopyJia Song, Yuanyi Zhang, Yiqun Huang, et al.
Journal of Agricultural and Food Chemistry|August 11, 2016
An Amperometric Immunosensor Based on an Ionic Liquid and Single-Walled Carbon Nanotube Composite Electrode for Detection of Tetrodotoxin in PufferfishYun Zhang, Yuxia Fan, Jian Wu, et al.
Surgery|March 18, 2020
Level IIb lymph node metastasis characteristics and predictive factors for patients with cN1b papillary thyroid carcinomaZheng Liu, Yang Liu, Yuxia Fan, et al.
BMC Ophthalmology|January 3, 2023
Identification of a prognostic six-immune-gene signature and a nomogram model for uveal melanomaBinghua Yang, Yuxia Fan, Renlong Liang, et al.
Meat Science|June 22, 2024
Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerkyYuxia Fan, Chenglin Guo, Yiwen Zhu, et al.
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