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International Journal of Food Microbiology|December 17, 2019
Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentationsJianping Wei, Yuxiang Zhang, Yuwei Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 11, 2025
Ins-HOI: Instance Aware Human-Object Interactions RecoveryJiajun Zhang, Yuxiang Zhang, Hongwen Zhang, et al.
Journal of Materials Chemistry. B|November 11, 2025
Research trends and advanced applications of gelatin in cartilage tissue engineering: a combined bibliometric and comprehensive reviewZhen Liu, Ainikaer Abulaiti, Yan Zhao, et al.
BMC Genomics|July 19, 2017
Evolutionary and genetic analysis of the VP2 gene of canine parvovirusGairu Li, Senlin Ji, Xiaofeng Zhai, et al.
Clinical Hemorheology and Microcirculation|May 24, 2024
Activation of Pink1/Parkin-mediated mitochondrial autophagy alleviates exertional heat stroke-induced acute lung injury in ratsJiaxing Wang, Zhengzhong Sun, Liya Jiang, et al.
Journal of Orthopaedics|December 8, 2025
Exploring the prospects of hydrogel in enhancing cartilage repair: Bibliometric and visual analysis (2005-2024)Zhen Liu, Ainikaer Abulaiti, Yan Zhao, et al.
Biochemical and Biophysical Research Communications|August 24, 2023
Matrix stiffness-mediated tenogenesis of tendon stem/progenitor cells via integrin-αm for tendon regenerationYuxiang Zhang, Erchen Zhang, Tian Qin, et al.
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