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Yuxin Cheng

Showing results (1-10 of 102) with videos related to

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Food Research International (Ottawa, Ont.)|February 28, 2026
Polyphenols from sauce-flavor distiller's grains: Improving the fecal microbial structure and intestinal barrier functionLijuan Lu, Yuxin Cheng
Frontiers in Nutrition|October 17, 2022
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristicsXuefeng Guo, Yuxin Cheng, Yongguang Huang
Food Chemistry: X|October 2, 2023
Effect of free and bound polyphenols from <i>Rosa roxburghii</i> Tratt distiller's grains on moderating fecal microbiotaDie Zhou, Jiang Zhong, Yongguang Huang, et al.
Dermatology (Basel, Switzerland)|March 3, 2026
Skin Barrier Compromise: A Central Early Event in Ultraviolet Radiation-Induced Skin PathogenesisTian Wang, Siwen Lu, Lan Sun, et al.
Acta Neurochirurgica|April 20, 2026
One-stage hybrid treatment of a ruptured M1 fusiform aneurysm with double-barrel STA-MCA bypass and endovascular embolizationZhiqi Li, Yuxin Cheng, Bin Xu, et al.
Food Chemistry: X|May 27, 2024
The mechanism of microbial structure and flavor characteristics in <i>Qing</i>-<i>Jiang</i>-flavor <i>Jiupei</i> regulated by different fermentation seasonsLijuan Lu, Qiancheng Zuo, Yuxin Cheng, et al.
Frontiers in Nutrition|January 23, 2023
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasonsLamei Wang, Yuxin Cheng, Xiaoxia Hu, et al.
Food Chemistry: X|December 25, 2023
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structureJiang Zhong, Die Zhou, Penggang Hu, et al.
Talanta|December 14, 2024
Detection of uranyl ions by single-hairpin based self-hybridization chain reactionFengyi Lin, Yuxin Cheng, Min Li, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored DaquChutian Zhu, Yuxin Cheng, Qiancheng Zuo, et al.
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Food Research International (Ottawa, Ont.)|February 28, 2026
Polyphenols from sauce-flavor distiller's grains: Improving the fecal microbial structure and intestinal barrier functionLijuan Lu, Yuxin Cheng
Frontiers in Nutrition|October 17, 2022
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristicsXuefeng Guo, Yuxin Cheng, Yongguang Huang
Food Chemistry: X|October 2, 2023
Effect of free and bound polyphenols from <i>Rosa roxburghii</i> Tratt distiller's grains on moderating fecal microbiotaDie Zhou, Jiang Zhong, Yongguang Huang, et al.
Dermatology (Basel, Switzerland)|March 3, 2026
Skin Barrier Compromise: A Central Early Event in Ultraviolet Radiation-Induced Skin PathogenesisTian Wang, Siwen Lu, Lan Sun, et al.
Acta Neurochirurgica|April 20, 2026
One-stage hybrid treatment of a ruptured M1 fusiform aneurysm with double-barrel STA-MCA bypass and endovascular embolizationZhiqi Li, Yuxin Cheng, Bin Xu, et al.
Food Chemistry: X|May 27, 2024
The mechanism of microbial structure and flavor characteristics in <i>Qing</i>-<i>Jiang</i>-flavor <i>Jiupei</i> regulated by different fermentation seasonsLijuan Lu, Qiancheng Zuo, Yuxin Cheng, et al.
Frontiers in Nutrition|January 23, 2023
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasonsLamei Wang, Yuxin Cheng, Xiaoxia Hu, et al.
Food Chemistry: X|December 25, 2023
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structureJiang Zhong, Die Zhou, Penggang Hu, et al.
Talanta|December 14, 2024
Detection of uranyl ions by single-hairpin based self-hybridization chain reactionFengyi Lin, Yuxin Cheng, Min Li, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored DaquChutian Zhu, Yuxin Cheng, Qiancheng Zuo, et al.
Pageof 11