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Journal of Dairy Science|February 25, 2020
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Foods (Basel, Switzerland)|November 26, 2022
Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula FormulationSiyu Zhang, Jianjun Cheng, Qinggang Xie, et al.Molecular and Clinical Oncology|February 20, 2018
Xanthogranulomatous pituitary adenoma: A case report and literature reviewGuihong Li, Chaochao Zhang, Yuxue Sun, et al.Journal of Colloid and Interface Science|May 10, 2024
Three-dimensional cross-linked network deep eutectic gel polymer electrolyte with the self-healing ability enable by hydrogen bonds and dynamic disulfide bondsKai Chen, Jun Liu, Xiaorong Zhang, et al.Carbohydrate Polymers|February 14, 2022
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled releaseTianqi Cui, Yue Wu, Chunlei Ni, et al.Journal of Agricultural and Food Chemistry|June 10, 2022
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat MilkHao Wang, Xinhui Zhou, Yuxue Sun, et al.Medicine|July 7, 2018
Sellar chondrosarcoma presenting with amenorrhea: A case reportJunguo Cao, Guihong Li, Yuxue Sun, et al.Journal of Colloid and Interface Science|July 18, 2025
Enhanced inorganic-organic interphase compatibility in composite solid electrolytes by forming isocyanate-linked hybrid cross-linked networksXiaorong Zhang, Jinping He, Yuxue Sun, et al.Biochemical and Biophysical Research Communications|October 25, 2025
Reshaping cell fate: Recent advances in CHAC1-mediated pathways of programmed cell death in disease and prognosisZiqiang Liu, Liming Zhao, Tao Gao, et al.International Journal of Molecular Sciences|August 24, 2019
Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the ComplexesCuina Wang, Hao Wang, Xiaomeng Sun, et al.Pageof 6