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Journal of Dairy Science|October 20, 2023
Effect of different salts on the foaming properties of model protein systems for infant formulaSiyu Zhang, Yuxue Sun, Qinggang Xie, et al.Antioxidants (Basel, Switzerland)|January 8, 2025
Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 NanoparticlesYuxue Sun, Jiafei Liu, Xiaowen Pi, et al.Food Chemistry|November 12, 2022
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.Food Chemistry|November 12, 2022
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenolsXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.International Journal of Biological Macromolecules|July 28, 2023
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular dockingXiaowen Pi, Jiafei Liu, Zeyu Peng, et al.Foods (Basel, Switzerland)|February 15, 2022
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic ApproachesXiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.Journal of Dairy Science|March 1, 2024
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniquesYuxue Sun, Jiafei Liu, Xiaowen Pi, et al.The Review of Scientific Instruments|March 2, 2022
A non-motorized spectro-goniometric system to measure the bi-directional reflectance spectra of particulate surfaces in the visible and near-infraredTe Jiang, Hao Zhang, Yazhou Yang, et al.International Journal of Biological Macromolecules|August 30, 2022
Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MSXiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.International Journal of Biological Macromolecules|December 12, 2022
Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatmentXiaowen Pi, Yuxue Sun, Jiafei Liu, et al.Pageof 6