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Journal of Dairy Science|August 26, 2022
Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrateQiang Cui, Yuqing Duan, Mengjie Zhang, et al.
Food Chemistry: X|February 27, 2023
Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
International Journal of Biological Macromolecules|October 28, 2022
Effect of proanthocyanidins on protein composition, conformational structure, IgE binding capacities and functional properties in soybean proteinXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
International Journal of Biological Macromolecules|February 21, 2023
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analysesXiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
Foods (Basel, Switzerland)|January 11, 2024
Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against <i>Staphylococcus aureus</i>Tianqi Cui, Ya Fan, Yaping Liu, et al.
International Journal of Biological Macromolecules|November 3, 2023
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behaviorSiyu Zhang, Junli Hao, Qinggang Xie, et al.
Food Chemistry: X|September 12, 2024
<i>Co</i>-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and <i>in vitro</i> digestibility of whey protein isolateSinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, et al.
Saudi Journal of Biological Sciences|March 27, 2020
Therapeutic effect of autologous bone marrow stem cell mobilization combined with anti-infective therapy on moyamoya diseaseLiming Zhao, Weiliang Sun, Hao Liang, et al.
Critical Reviews in Food Science and Nutrition|November 29, 2021
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a reviewYangyue Ding, Qingfeng Ban, Yue Wu, et al.
Neural Regeneration Research|August 3, 2016
Bone marrow mesenchymal stem cell therapy in ischemic stroke: mechanisms of action and treatment optimization strategiesGuihong Li, Fengbo Yu, Ting Lei, et al.
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