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BMC Cancer|February 9, 2023
Pan-cancer analysis: predictive role of TAP1 in cancer prognosis and response to immunotherapyZewei Tu, Kuangxun Li, Qiankun Ji, et al.Ultrasonics Sonochemistry|January 23, 2025
Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysisYuyang Huang, Jiyuan Liu, Yongping Li, et al.International Journal of Biological Macromolecules|February 8, 2025
Flexible capacitive pressure sensor with high sensitivity and wide detection range applying solvent-exchanged porous lignin-cellulose hydrogel as the dielectric layerJunyao Wang, Jianlang Shu, Huan Liu, et al.ACS Applied Materials & Interfaces|October 18, 2024
Accordion-Structured Hydrogel Battery Capable of Maintaining Ion Gradients for Extended PeriodsJunyao Wang, Yuyang Huang, Guangze Gao, et al.Journal of Food Science|September 19, 2025
The Modification and Application of Food Grade Pickering EmulsionSimiao Liu, Fenglian Chen, Yuyang Huang, et al.Food Chemistry: X|August 11, 2025
Physicochemical and gelling properties of heat-induced gels formed by soy lipophilic protein with β-conglycinin and glycininYuyang Huang, Jiyuan Liu, Ying Zhu, et al.Analytica Chimica Acta|March 11, 2026
Silk fibroin-reinforced stretchable, hyperelastic light-cured 3D printed elastomers for flexible sensorsYuhan Huang, Huan Liu, Junyao Wang, et al.Journal of the Science of Food and Agriculture|May 5, 2022
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetinXiaoqian Du, Miao Hu, Guannan Liu, et al.Ultrasonics Sonochemistry|January 7, 2026
Mechanism of ultrasonic treatment affecting the conformation and properties of oat-whey dual-protein gelLinlin Liu, Shiyu Li, Shuai Wang, et al.Journal of the Science of Food and Agriculture|April 28, 2023
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusionFengqiujie Wang, Wentao Lian, Xuelian Gu, et al.Pageof 12