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Annals of Hematology|November 10, 2025
Cerebrospinal fluid β2-microglobulin as a diagnostic biomarker in central nervous system lymphoma: a single-center retrospective analysisYijun Fan, Yuyang Huang, Wenwen Zheng, et al.
Journal of Cardiothoracic Surgery|July 29, 2025
Trends and advances in cardiac rehabilitation for congenital heart disease: a bibliometric analysisHaojie Zhou, Yuyang Huang, Weizhi Zhang, et al.
Food Chemistry|January 9, 2023
Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinaseXiaoying Zhang, Yuyang Huang, Ruxin Ma, et al.
Food Chemistry: X|April 27, 2026
Structural properties, rheological characteristics, and drug delivery efficiency of resveratrol-loaded soybean protein isolate and hemp protein isolate emulsion gels: Synergistic effects of carboxymethyl cellulose incorporation and ultrasound treatmentYuexin An, Ying Zhu, Xiaoyu Xia, et al.
Food Chemistry|October 8, 2021
Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of OleosinYufan Sun, Mingming Zhong, Lichun Wu, et al.
Food Chemistry|July 17, 2022
Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteinsYijia Jia, Xinyue Yan, Yuyang Huang, et al.
IBRO Neuroscience Reports|September 26, 2024
Irisin alleviates chronic constriction injury-induced hyperalgesia and affective disorders in mice through NF-κB and Nrf2 signaling pathwaysXupei Xie, Xuefeng Yu, Hanqin Zhang, et al.
International Journal of Biological Macromolecules|July 3, 2026
Synergistic effects of ultrasound and Na<sup>+</sup> on soy protein isolate-hemp protein isolate-carboxymethyl cellulose composite emulsion gels: Evaluating the potential for low-salt gel foodsYuexin An, Ruqi Guo, Hongli Yin, et al.
Food & Function|November 29, 2021
Sodium alginate/soybean protein-epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional propertiesMiao Hu, Xiaoqian Du, Guannan Liu, et al.
Journal of Cellular Biochemistry|June 16, 2017
Effect of Various Ratios of Co-Cultured ATDC5 Cells and Chondrocytes on the Expression of Cartilaginous Phenotype in Microcavitary Alginate HydrogelYongchang Yao, Yuyang Huang, Dongyang Qian, et al.
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