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Food & Function|April 17, 2023
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel diseaseMiao Hu, Yuyang Huang, Xiaoqian Du, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and deliveryLu Han, Xiao Peng, Shijiao Zhou, et al.
The Journal of International Medical Research|July 28, 2024
Application of cord blood-derived platelet-rich plasma in the treatment of diseasesYukuan Tang, Yongsheng Li, Hanwei Chen, et al.
Insects|June 26, 2024
Non-Consumptive Effects of <i>Harmonia axyridis</i> on the Reproduction and Metabolism of <i>Spodoptera frugiperda</i>Zeyun Fan, Xiaolu Lv, Yuyang Huang, et al.
Heliyon|November 13, 2023
Effect of nasal high-flow oxygen humidification on patients after cardiac surgeryFengzhen Wang, Meixia Xiao, Yuyang Huang, et al.
Clinical Medicine Insights. Oncology|August 13, 2025
Application of Cord Blood-Derived Exosomes in Tumor Prevention and TreatmentChen Huang, Yongsheng Li, Baozhong Zhang, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foodsYukun Pei, Shizhang Yan, Yi Liao, et al.
Plos One|January 30, 2024
A murine model to evaluate immunotherapy effectiveness for human Fanconi anemia-mutated acute myeloid leukemiaTingting Huang, Bernice Leung, Yuyang Huang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant ActivityMiao Hu, Xiaoqian Du, Guannan Liu, et al.
Foods (Basel, Switzerland)|November 26, 2022
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel SystemFengqiujie Wang, Xuelian Gu, Mingshou Lü, et al.
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