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International Journal of Biological Macromolecules|April 17, 2024
Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zonesYang Gao, Wentao Lian, Haojia Zhang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Transition cavity structure and SPI-WG ratios mediated the porous fibrous structural morphology changes of high-moisture extrudatesYang Gao, Yihan Song, Ying Zhu, et al.
Ultrasonics Sonochemistry|September 7, 2023
Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulantsWenhua Lei, Ying Zhu, Xiuqing Zhu, et al.
International Journal of Biological Macromolecules|December 4, 2024
Ultrasonic treatment of emulsion gels with different soy protein-hemp protein composite ratios: Changes in structural and physicochemical propertiesYuexin An, Ruqi Guo, Yang Gao, et al.
Polish Journal of Microbiology|October 3, 2022
Recent Transmission and Prevalent Characterization of the Beijing Family <i>Mycobacterium tuberculosis</i> in Jiangxi, ChinaDong Luo, Shengming Yu, Yuyang Huang, et al.
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