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International Journal of Biological Macromolecules|April 17, 2024
Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zonesYang Gao, Wentao Lian, Haojia Zhang, et al.Journal of the Science of Food and Agriculture|May 29, 2025
Na<sup>+</sup>- and Ca<sup>2+</sup>-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristicsRuqi Guo, Bingyu Sun, Ying Zhu, et al.Food Chemistry|September 21, 2022
Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and functionXinyue Yan, Yijia Jia, Hui Man, et al.Food Research International (Ottawa, Ont.)|November 21, 2025
Transition cavity structure and SPI-WG ratios mediated the porous fibrous structural morphology changes of high-moisture extrudatesYang Gao, Yihan Song, Ying Zhu, et al.International Journal of Cancer|November 18, 2025
Clinical characteristics, treatment response, and survival outcomes in melanoma patients with cavity carcinomatosis: A retrospective analysisZhongqiao Lin, Li Zhu, Yuyang Huang, et al.Ultrasonics Sonochemistry|September 7, 2023
Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulantsWenhua Lei, Ying Zhu, Xiuqing Zhu, et al.Food Chemistry|August 17, 2023
Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexesShizhang Yan, Qi Wang, Shuang Zhang, et al.Frontiers in Genetics|February 23, 2026
Alterations in gut microbiota and plasma metabolites in pulmonary arterial hypertension secondary to congenital left-to-right shunt heart disease: potential mechanisms and biomarkersDiwen Li, Tianli Zhao, Xueyang Gong, et al.International Journal of Biological Macromolecules|December 4, 2024
Ultrasonic treatment of emulsion gels with different soy protein-hemp protein composite ratios: Changes in structural and physicochemical propertiesYuexin An, Ruqi Guo, Yang Gao, et al.Polish Journal of Microbiology|October 3, 2022
Recent Transmission and Prevalent Characterization of the Beijing Family <i>Mycobacterium tuberculosis</i> in Jiangxi, ChinaDong Luo, Shengming Yu, Yuyang Huang, et al.Pageof 12