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International Journal of Biological Macromolecules|November 11, 2023
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel systemYang He, Yuyang Huang, Xiuqing Zhu, et al.
Critical Reviews in Food Science and Nutrition|June 28, 2023
Effects of emerging food pretreatment and drying techniques on protein structures, functional and nutritional properties: An updated reviewNaveed Mahmood, Bertrand Muhoza, Yuyang Huang, et al.
Micromachines|June 26, 2026
Stability and Dynamics of Milling Process During Cutter-Workpiece Engagement and Disengagement StagesJiawei Mei, Chengzhu Wu, Ye Jin, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsionsShizhang Yan, Yuxue Yao, Xuan Xie, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteinsYijia Jia, Yishan Fu, Hui Man, et al.
Optics Express|February 24, 2023
Optical gain at 1.55 µm of Er(TMHD)3 complex doped polymer waveguides based on the intramolecular energy transfer effectJiyun Zhu, Baoping Zhang, Yuyang Huang, et al.
Food Chemistry|March 22, 2023
Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linkerShizhang Yan, Siyu Wu, Jianxun Zhang, et al.
Foods (Basel, Switzerland)|July 13, 2024
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and StructureXiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Food Chemistry|September 23, 2023
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and propertiesMingyu He, Meng Zhang, Tian Gao, et al.
Journal of the Science of Food and Agriculture|October 26, 2024
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low-moisture extruded productsWentao Lian, Yang Gao, Haojia Zhang, et al.
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