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Journal of the Science of Food and Agriculture|July 21, 2022
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiberXumei Feng, Hua Chen, Yaru Liang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat glutenRuqi Guo, Linlin Liu, Yuyang Huang, et al.
Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugatesYijia Jia, Shiyan Sun, Dongmeng Zhang, et al.
Physical Review Letters|August 13, 2013
Fast physical random-number generation based on room-temperature chaotic oscillations in weakly coupled superlatticesWen Li, Igor Reidler, Yaara Aviad, et al.
Journal of the Science of Food and Agriculture|May 4, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2Wentao Lian, Qiujie WangFeng, Haojia Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 26, 2025
Kushenol O Regulates GALNT7/NF-κB axis-Mediated Macrophage M2 Polarization and Efferocytosis in Papillary Thyroid CarcinomaYutong Li, Jianhang Miao, Chizhuai Liu, et al.
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