Showing results (71-80 of 115) with videos related to
Sort By:
Pageof 12
Food Chemistry|August 16, 2025
Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methodsNaveed Mahmood, Yuyang Huang, Danhua Ma, et al.Journal of the Science of Food and Agriculture|July 21, 2022
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiberXumei Feng, Hua Chen, Yaru Liang, et al.Food Chemistry|November 21, 2024
Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network systemLidan Qiu, Ying Zhu, Xiuqing Zhu, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat glutenRuqi Guo, Linlin Liu, Yuyang Huang, et al.Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugatesYijia Jia, Shiyan Sun, Dongmeng Zhang, et al.Physical Review Letters|August 13, 2013
Fast physical random-number generation based on room-temperature chaotic oscillations in weakly coupled superlatticesWen Li, Igor Reidler, Yaara Aviad, et al.Journal of the Science of Food and Agriculture|May 4, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl2Wentao Lian, Qiujie WangFeng, Haojia Zhang, et al.Food Chemistry|March 17, 2023
Characterization and utilization of soy protein isolate-(-)-epigallocatechin gallate-maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsionMengjie Geng, Xumei Feng, Xixi Wu, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 26, 2025
Kushenol O Regulates GALNT7/NF-κB axis-Mediated Macrophage M2 Polarization and Efferocytosis in Papillary Thyroid CarcinomaYutong Li, Jianhang Miao, Chizhuai Liu, et al.Pageof 12