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Journal of Clinical Laboratory Analysis|May 16, 2022
Association between nontraditional lipid profiles and the severity of obstructive sleep apnea: A retrospective studyYifei Fang, Jiao Su, Chunling Zhao, et al.
Foods (Basel, Switzerland)|May 13, 2023
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite GelWentao Lian, Qinlin Hu, Min Qu, et al.
Ultrasonics Sonochemistry|October 23, 2025
Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behaviorYuyang Huang, Baoning Zheng, Bingyu Sun, et al.
Cardiovascular Pathology : the Official Journal of the Society for Cardiovascular Pathology|July 6, 2025
Trimethylamine N-oxide drives bioprosthetic heart valve calcification via macrophage pyroptosis in juvenile ratsDiwen Li, Shijun Hu, Xueyang Gong, et al.
Gels (Basel, Switzerland)|November 26, 2025
Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite GelMin Qu, Chang Ge, Sitong Li, et al.
Food Chemistry|March 24, 2023
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effectsMengjie Geng, Xumei Feng, Xixi Wu, et al.
ACS Applied Materials & Interfaces|October 25, 2025
High-Performance Artificial Synapse Device Based on Cs3Bi2Br9/NiO Heterostructure for Bio-Inspired Neuromorphic ComputingXiuqing Cao, Wenfei Li, Qingqing Zheng, et al.
Food Chemistry|June 15, 2024
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparisonQi Wang, Shizhang Yan, Yan Zhu, et al.
International Journal of Biological Macromolecules|May 31, 2023
Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogelMingyu He, Meng Zhang, Tian Gao, et al.
Ultrasonics Sonochemistry|April 15, 2023
Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatmentJinjie Yang, Jingjing Dou, Bin Zhu, et al.
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