Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|October 3, 2021
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiotaYuyang Ma, Suisui Jiang, Mingyong Zeng
Frontiers in Microbiology|September 13, 2024
Toxicity of gold nanoparticles complicated by the co-existence multiscale plasticsLan Zhang, Yuyang Ma, Zhiliang Wei, et al.
ACS Omega|October 28, 2024
Toxicological Comparison between Gold Nanoparticles in Different Shapes: Nanospheres Exhibit Less Hepatotoxicity and Lipid Dysfunction and Nanotriangles Show Lower NeurotoxicityLan Zhang, Yuyang Ma, Zhiliang Wei, et al.
Food Chemistry|March 8, 2022
Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-dryingYuyang Ma, Jinjin Xu, Suisui Jiang, et al.
Food Chemistry|October 18, 2022
Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas)Xue Liu, Yuyang Ma, Li Liu, et al.
International Journal of Biological Macromolecules|July 29, 2025
Structural characterization and effects on carbohydrate and lipid metabolism of a novel marine exopolysaccharide from P. sclerotiorum isolated in the south china seaZhuling Shao, Yanli Wu, Chengxu Gu, et al.
International Journal of Biological Macromolecules|May 3, 2026
Integrated microbiome and untargeted metabolomics analyses reveal the mechanism by which Haematococcus pluvialis polysaccharide alleviates obesityYuyang Ma, Qing Wang, Lin Liu, et al.
International Journal of Biological Macromolecules|July 22, 2022
Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed miceYuyang Ma, Linqing Zhu, Hongwei Ke, et al.
Food Chemistry|February 8, 2022
Effect of κ-carrageenan on the gelation properties of oyster proteinSuisui Jiang, Yuyang Ma, Yahui Wang, et al.
Frontiers in Plant Science|May 7, 2026
Inversion of nitrogen content in apple leaves using an explainable PSO-CNN modelYuyang Ma, Xicun Zhu, Meixuan Li, et al.
Pageof 6