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Yuyang Song

Showing results (21-30 of 93) with videos related to

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Membranes|November 11, 2022
One-Step Synthesis of Ultrathin Zeolitic Imidazole Framework-8 (ZIF-8) Membrane on Unmodified Porous Support via Electrophoretic DepositionYufan Ji, Yuyang Song, Yiping Huang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wineTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Chemistry|February 4, 2024
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery applicationShiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Journal of Biotechnology|December 2, 2024
Development of an advanced acetaldehyde detection solution based on yeast and bacterial surface display technologyWeigeng Liu, Jiamin Cao, Di Wu, et al.
Food Chemistry: X|February 20, 2025
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analysesTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
Food Chemistry|June 30, 2025
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginateXingmeng Lei, Binghong Gao, Yu Chen, et al.
NPJ Science of Food|June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wineDi Huang, Wenjing Fan, Ruisen Dai, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
A new beneficial mutation in pseudomonas sp. 61-3 polyhydroxyalkanoate (PHA) synthase for enhanced cellular content of 3-hydroxybutyrate-based PHA explored using its enzyme homolog as a mutation templateFumi Shozui, Jian Sun, Yuyang Song, et al.
Food Chemistry: X|March 28, 2023
Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) under rain-shelter cultivationRong Huang, Jiao Jiang, Ying Su, et al.
Pageof 10

Showing results (21-30 of 93) with videos related to

Sort By:
Pageof 10
Membranes|November 11, 2022
One-Step Synthesis of Ultrathin Zeolitic Imidazole Framework-8 (ZIF-8) Membrane on Unmodified Porous Support via Electrophoretic DepositionYufan Ji, Yuyang Song, Yiping Huang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wineTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Food Chemistry|February 4, 2024
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery applicationShiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Journal of Biotechnology|December 2, 2024
Development of an advanced acetaldehyde detection solution based on yeast and bacterial surface display technologyWeigeng Liu, Jiamin Cao, Di Wu, et al.
Food Chemistry: X|February 20, 2025
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analysesTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
Food Chemistry|June 30, 2025
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginateXingmeng Lei, Binghong Gao, Yu Chen, et al.
NPJ Science of Food|June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wineDi Huang, Wenjing Fan, Ruisen Dai, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
A new beneficial mutation in pseudomonas sp. 61-3 polyhydroxyalkanoate (PHA) synthase for enhanced cellular content of 3-hydroxybutyrate-based PHA explored using its enzyme homolog as a mutation templateFumi Shozui, Jian Sun, Yuyang Song, et al.
Food Chemistry: X|March 28, 2023
Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) under rain-shelter cultivationRong Huang, Jiao Jiang, Ying Su, et al.
Pageof 10