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Yuyang Song

Showing results (31-40 of 93) with videos related to

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Applied Microbiology and Biotechnology|September 16, 2025
Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzeviiYichao Cheng, Xinyi Wang, Di Wu, et al.
Food Chemistry: X|May 27, 2026
Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit productionHuiyan Wang, Jingying Bi, Guantong Liu, et al.
Applied Microbiology and Biotechnology|December 1, 2011
Engineered Corynebacterium glutamicum as an endotoxin-free platform strain for lactate-based polyester productionYuyang Song, Ken'ichiro Matsumoto, Miwa Yamada, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Multi-omics analysis reveals microbial community succession and aroma enhancement mechanisms during spontaneous oak-barrel fermentation of chardonnay wineTaoxian Zhang, Zusong Liao, Jingying Bi, et al.
Frontiers in Plant Science|October 7, 2016
Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their HostsJian Jiao, Yaner Ma, Sha Chen, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, ChinaRong Huang, Lei Shen, Hongfei Yu, et al.
International Journal of Molecular Sciences|December 11, 2025
Development and Application of Visible-Light-Responsive Perylene Diimide Functionalized Silk Fibroin/Polylactic Acid Antibacterial Nanofibrous MembranesSheng Lv, Hongyu Lin, Ying Lin, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentationXue Zhang, Jiaying Zhuang, Xingya Wang, et al.
Science Advances|February 10, 2023
Turing pattern-based design and fabrication of inflatable shape-morphing structuresMasato Tanaka, S Macrae Montgomery, Liang Yue, et al.
The Science of the Total Environment|September 30, 2024
Differential response of subterranean microbiome to exogenous organic matter input in a cave ecosystemXiaoyu Cheng, Rui Zhao, Paul L E Bodelier, et al.
Pageof 10

Showing results (31-40 of 93) with videos related to

Sort By:
Pageof 10
Applied Microbiology and Biotechnology|September 16, 2025
Multi-omics reveals glucose repression of citric acid catabolism in Pichia kudriavzeviiYichao Cheng, Xinyi Wang, Di Wu, et al.
Food Chemistry: X|May 27, 2026
Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit productionHuiyan Wang, Jingying Bi, Guantong Liu, et al.
Applied Microbiology and Biotechnology|December 1, 2011
Engineered Corynebacterium glutamicum as an endotoxin-free platform strain for lactate-based polyester productionYuyang Song, Ken'ichiro Matsumoto, Miwa Yamada, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Multi-omics analysis reveals microbial community succession and aroma enhancement mechanisms during spontaneous oak-barrel fermentation of chardonnay wineTaoxian Zhang, Zusong Liao, Jingying Bi, et al.
Frontiers in Plant Science|October 7, 2016
Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their HostsJian Jiao, Yaner Ma, Sha Chen, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, ChinaRong Huang, Lei Shen, Hongfei Yu, et al.
International Journal of Molecular Sciences|December 11, 2025
Development and Application of Visible-Light-Responsive Perylene Diimide Functionalized Silk Fibroin/Polylactic Acid Antibacterial Nanofibrous MembranesSheng Lv, Hongyu Lin, Ying Lin, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentationXue Zhang, Jiaying Zhuang, Xingya Wang, et al.
Science Advances|February 10, 2023
Turing pattern-based design and fabrication of inflatable shape-morphing structuresMasato Tanaka, S Macrae Montgomery, Liang Yue, et al.
The Science of the Total Environment|September 30, 2024
Differential response of subterranean microbiome to exogenous organic matter input in a cave ecosystemXiaoyu Cheng, Rui Zhao, Paul L E Bodelier, et al.
Pageof 10