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Yuyang Song

Showing results (41-50 of 93) with videos related to

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Food Microbiology|September 7, 2024
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approachYao Lu, Yi Qin, Yue Sun, et al.
Food Chemistry: X|October 2, 2023
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of <i>Pichia kudriavzevii</i> for potential as starterYu Chen, Jiali Qi, Hanyu Yang, et al.
Journal of Food Science|December 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compoundsJinnan Zhao, Qiaoyue Lv, Manqing Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon winesXue Zhang, Xiaomin Zang, Jiaying Zhuang, et al.
Food Chemistry: X|May 7, 2025
Adaptive laboratory evolution of <i>Lachancea thermotolerans</i> for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wineXingmeng Lei, Yu Chen, Binghong Gao, et al.
Microorganisms|July 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous <i>Saccharomyces cerevisiae</i> for Potential as Wine Starter CulturesYu Chen, Jiao Jiang, Yaoyao Song, et al.
Gene|February 17, 2022
Genome-wide identification, expression and functional analysis of the core cell cycle gene family during the early somatic embryogenesis of Dimocarpus longan LourPengcheng Zhao, Chunyu Zhang, Yuyang Song, et al.
Food Chemistry: X|October 27, 2025
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wineXue Zhang, Tianyuan Zhang, Yaoyao Song, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 23, 2025
Inhibition of the ISG15 Prevents Inflammation-Dependent Ovarian AgingYaru Chen, Xin Liu, Yuyang Song, et al.
Plant Biotechnology Journal|August 10, 2025
Dual Regulation of Cuticle and Cell Wall Biosynthesis by BnaC9.MYB46 Confers Drought Tolerance in Brassica napusShurong Jing, Yuxin Wang, Yuyang Song, et al.
Pageof 10

Showing results (41-50 of 93) with videos related to

Sort By:
Pageof 10
Food Microbiology|September 7, 2024
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approachYao Lu, Yi Qin, Yue Sun, et al.
Food Chemistry: X|October 2, 2023
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of <i>Pichia kudriavzevii</i> for potential as starterYu Chen, Jiali Qi, Hanyu Yang, et al.
Journal of Food Science|December 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compoundsJinnan Zhao, Qiaoyue Lv, Manqing Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon winesXue Zhang, Xiaomin Zang, Jiaying Zhuang, et al.
Food Chemistry: X|May 7, 2025
Adaptive laboratory evolution of <i>Lachancea thermotolerans</i> for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wineXingmeng Lei, Yu Chen, Binghong Gao, et al.
Microorganisms|July 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous <i>Saccharomyces cerevisiae</i> for Potential as Wine Starter CulturesYu Chen, Jiao Jiang, Yaoyao Song, et al.
Gene|February 17, 2022
Genome-wide identification, expression and functional analysis of the core cell cycle gene family during the early somatic embryogenesis of Dimocarpus longan LourPengcheng Zhao, Chunyu Zhang, Yuyang Song, et al.
Food Chemistry: X|October 27, 2025
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wineXue Zhang, Tianyuan Zhang, Yaoyao Song, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 23, 2025
Inhibition of the ISG15 Prevents Inflammation-Dependent Ovarian AgingYaru Chen, Xin Liu, Yuyang Song, et al.
Plant Biotechnology Journal|August 10, 2025
Dual Regulation of Cuticle and Cell Wall Biosynthesis by BnaC9.MYB46 Confers Drought Tolerance in Brassica napusShurong Jing, Yuxin Wang, Yuyang Song, et al.
Pageof 10