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Yuyang Song

Showing results (71-80 of 93) with videos related to

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Food Research International (Ottawa, Ont.)|December 6, 2025
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet francXue Zhang, Tianyuan Zhang, Jiaying Zhuang, et al.
Comprehensive Reviews in Food Science and Food Safety|January 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional InfluencesXian Li, Ying Chen, Xiao Tan, et al.
Food Chemistry|May 15, 2025
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surfaceBinghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studiesYichao Cheng, Shijin Geng, Jin Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Insight into the effect of geography and variety on the wine flavory distinctness based on the variations of indigenous microbiota in Xinjiang of ChinaYu Chen, Xingmeng Lei, Tianyuan Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomicsXingmeng Lei, Yu Chen, Binghong Gao, et al.
Plant, Cell & Environment|July 23, 2024
3-ketoacyl-CoA synthase 19 contributes to the biosynthesis of seed lipids and cuticular wax in Arabidopsis and abiotic stress toleranceNa Luo, Yulu Wang, Yu Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|June 28, 2024
Insight into the bacterial community composition of the plastisphere in diverse environments of a coastal salt marshFeng Yuan, Xinqing Zou, Qihang Liao, et al.
Journal of Hazardous Materials|January 20, 2024
A catchment-wide microplastic pollution investigation of the Yangtze River: The pollution and ecological risk of tributaries are non-negligibleHongyu Chen, Teng Wang, Yongcheng Ding, et al.
Food Chemistry: X|April 23, 2025
Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting levelYu Chen, Xingmeng Lei, Tianyuan Zhang, et al.
Pageof 10

Showing results (71-80 of 93) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|December 6, 2025
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet francXue Zhang, Tianyuan Zhang, Jiaying Zhuang, et al.
Comprehensive Reviews in Food Science and Food Safety|January 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional InfluencesXian Li, Ying Chen, Xiao Tan, et al.
Food Chemistry|May 15, 2025
The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surfaceBinghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studiesYichao Cheng, Shijin Geng, Jin Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Insight into the effect of geography and variety on the wine flavory distinctness based on the variations of indigenous microbiota in Xinjiang of ChinaYu Chen, Xingmeng Lei, Tianyuan Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Fermentative performance of indigenous Lachancea thermotolerans in high-sugar and low-acid wine production: Insights from volatomics and metabolomicsXingmeng Lei, Yu Chen, Binghong Gao, et al.
Plant, Cell & Environment|July 23, 2024
3-ketoacyl-CoA synthase 19 contributes to the biosynthesis of seed lipids and cuticular wax in Arabidopsis and abiotic stress toleranceNa Luo, Yulu Wang, Yu Liu, et al.
Environmental Pollution (Barking, Essex : 1987)|June 28, 2024
Insight into the bacterial community composition of the plastisphere in diverse environments of a coastal salt marshFeng Yuan, Xinqing Zou, Qihang Liao, et al.
Journal of Hazardous Materials|January 20, 2024
A catchment-wide microplastic pollution investigation of the Yangtze River: The pollution and ecological risk of tributaries are non-negligibleHongyu Chen, Teng Wang, Yongcheng Ding, et al.
Food Chemistry: X|April 23, 2025
Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting levelYu Chen, Xingmeng Lei, Tianyuan Zhang, et al.
Pageof 10